crumbly-topped rhubarb

Name: Crumbly-Topped Rhubarb
Ingredients: 3 cup(s) young rhubarb, unpeeled, diced; 1 tablespoon(s) unbleached all-purpose flour; 1/2 cup(s) granulated sugar; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) salt; 1 tablespoon(s) water; 6 tablespoon(s) butter; 6 tablespoon(s) unbleached all-purpose flour; 1/2 cup(s) brown sugar; 1/2 cup(s) quick cooking oats

24 Pinches

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Ingredients

3 cups young rhubarb, unpeeled, diced
1 tablespoon unbleached all-purpose flour
1/2 cup granulated sugar
1 teaspoon cinnamon
1/8 teaspoon salt
1 tablespoon water
6 tablespoons butter
6 tablespoons unbleached all-purpose flour
1/2 cup brown sugar
1/2 cup quick cooking oats

How To Make crumbly-topped rhubarb

Step 1

Preheat the oven to 350.

Step 2

In a 10x6x2 inch baking dish, combine the first 6 ingredients.
Step 3

Cream the butter with the flour and brown sugar, then stir in the oats.
Step 4

Sprinkle over the rhubarb.
Step 5

Bake for 40 minutes or until the rhubarb is tender and the top is brown.
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