crockpot apple crisp - jan
I've made this and it's pretty darn good! And the fact you don't have to use the oven makes it that much more appealing!! Serve with ice cream or whipped cream for an easy dessert!
prep time
30 Min
cook time
2 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 C. - a-p flour
- 1/2 C. - sugar
- 1/2 C. - brown sugar, packed
- 1/2 C. - cinnamon
- 1/4 tsp. - nutmeg
- Pinch - salt
- 1/2 C. - butter, in small pieces
- 1 C. - chopped nuts
- 1/3 C. - sugar (or to taste)
- 1 Tbsp. - cornstarch
- 1/2 tsp. - ground ginger
- 1/2 tsp. - cinnamon
- 6 C. - apples, peeled, cored & sliced
- - (i've used northern spy & golden delicious with great results)
- 2 Tbsp. - lemon juice
How To Make crockpot apple crisp - jan
-
Step 1Spray 5-6 qt. crockpot/slow cooker with cooking spray; set aside.
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Step 2Combine first 6 ingredients in a bowl; cut in butter til coarse crumbs form. Stir in nuts (if using); set aside.
-
Step 3Combine next 4 ingredients, whisking to combine well. Combine apples with the cornstarch mixture and lemon juice; add to cooker. Add lemon juice and toss w/apples til well distributed. Place the apples in a slow cooker, stir in the cornstarch mixture & lemon juice; toss to combine.
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Step 4Sprinkle crumb-nut mixture over top. Cover; cook 2 hours on HIGH setting OR 4 hours on LOW, until apples are tender.
-
Step 5Partially uncover the slow cooker to allow the topping to get crisp, about 1 hour.
-
Step 6Serve with ice cream or whipped cream. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#Oats
Keyword:
#nuts
Keyword:
#crockpot
Keyword:
#apples
Keyword:
#time-saving
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