CrockPot Apple Crisp - Jan

Jan W


I've made this and it's pretty darn good! And the fact you don't have to use the oven makes it that much more appealing!!
Serve with ice cream or whipped cream for an easy dessert!


★★★★★ 2 votes

30 Min
2 Hr


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  • 1 C.
    a-p flour
  • 1/2 C.
  • 1/2 C.
    brown sugar, packed
  • 1/2 C.
  • 1/4 tsp.
  • Pinch
  • 1/2 C.
    butter, in small pieces
  • 1 C.
    chopped nuts
  • 1/3 C.
    sugar (or to taste)
  • 1 Tbsp.
  • 1/2 tsp.
    ground ginger
  • 1/2 tsp.
  • 6 C.
    apples, peeled, cored & sliced
  • ·
    (i've used northern spy & golden delicious with great results)
  • 2 Tbsp.
    lemon juice

How to Make CrockPot Apple Crisp - Jan


  1. Spray 5-6 qt. crockpot/slow cooker with cooking spray; set aside.
  2. Combine first 6 ingredients in a bowl; cut in butter til coarse crumbs form. Stir in nuts (if using); set aside.
  3. Combine next 4 ingredients, whisking to combine well. Combine apples with the cornstarch mixture and lemon juice; add to cooker. Add lemon juice and toss w/apples til well distributed. Place the apples in a slow cooker, stir in the cornstarch mixture & lemon juice; toss to combine.
  4. Sprinkle crumb-nut mixture over top. Cover; cook 2 hours on HIGH setting OR 4 hours on LOW, until apples are tender.
  5. Partially uncover the slow cooker to allow the topping to get crisp, about 1 hour.
  6. Serve with ice cream or whipped cream. Enjoy!

Printable Recipe Card

About CrockPot Apple Crisp - Jan

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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