Crock Pot Strawberry and Dumplings

Crock Pot Strawberry And Dumplings

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Patsy Fowler

By
@hellchell1

this is the old way my grandmother used to do this dessert it is one of our many favorites

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
5 Min
Cook:
2 Hr 30 Min

Ingredients

  • 2 lb
    fresh strawberries, hulled, cleaned and sliced
  • 1 1/3 c
    sugar
  • 1 1/3 c
    water
  • 2 Tbsp
    butter
  • 3/4 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    sugar
  • 1
    egg
  • 1/3 c
    milk

How to Make Crock Pot Strawberry and Dumplings

Step-by-Step

  1. Place the strawberries and equal parts sugar and water in a 2-3 quart slow cooker. Cover with lid and cook on high for 2-1/2 hours. Before cooking for 2-1/2 hours add the dumpling mixture to it.
  2. After cooking for this long you will see the strawberries are breaking down and the mixture has thickened up.
  3. At this point you add the butter and stir to give it a silky, creamy texture.

Printable Recipe Card

About Crock Pot Strawberry and Dumplings

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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