crock pot strawberry and dumplings

Name: Crock Pot Strawberry and Dumplings
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 4
Ingredients: 2 pound(s) fresh strawberries, hulled, cleaned and sliced; 1 1/3 cup(s) sugar; 1 1/3 cup(s) water; 2 tablespoon(s) butter; 3/4 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 2 tablespoon(s) sugar; 1 - egg; 1/3 cup(s) milk

(1 RATING)

59 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 5, 2012

this is the old way my grandmother used to do this dessert it is one of our many favorites

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prep time 5 Min

cook time 2 Hr 30 Min

method ---

yield 4-5 serving(s)

Ingredients

2 pounds fresh strawberries, hulled, cleaned and sliced
1 1/3 cups sugar
1 1/3 cups water
2 tablespoons butter
3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 tablespoons sugar
1 - egg
1/3 cup milk

How To Make crock pot strawberry and dumplings

Step 1

Place the strawberries and equal parts sugar and water in a 2-3 quart slow cooker. Cover with lid and cook on high for 2-1/2 hours. Before cooking for 2-1/2 hours add the dumpling mixture to it.

Step 2

After cooking for this long you will see the strawberries are breaking down and the mixture has thickened up.
Step 3

At this point you add the butter and stir to give it a silky, creamy texture.
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