crock pot strawberry and dumplings

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is the old way my grandmother used to do this dessert it is one of our many favorites

★★★★★ 1 Review
serves 4-5
prep time 5 Min
cook time 2 Hr 30 Min

Ingredients For crock pot strawberry and dumplings

  • 2 lb
    fresh strawberries, hulled, cleaned and sliced
  • 1 1/3 c
    sugar
  • 1 1/3 c
    water
  • 2 Tbsp
    butter
  • 3/4 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    sugar
  • 1
    egg
  • 1/3 c
    milk
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How To Make crock pot strawberry and dumplings

  • 1
    Place the strawberries and equal parts sugar and water in a 2-3 quart slow cooker. Cover with lid and cook on high for 2-1/2 hours. Before cooking for 2-1/2 hours add the dumpling mixture to it.
  • 2
    After cooking for this long you will see the strawberries are breaking down and the mixture has thickened up.
  • 3
    At this point you add the butter and stir to give it a silky, creamy texture.

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