crock pot peach cobbler

Name: Crock Pot Peach Cobbler
Prep time: 5 min
Cook time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) frozen peaches, sliced; 1 tablespoon(s) corn starch; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) brown sugar; 1/4 - 1/2 teaspoon(s) ground cinnamon; 1 package(s) Jiffy white cake mix; 9 oz ( or 1/2 package of a 2-layer size cake mix); 4 tablespoon(s) melted butter

(3 RATINGS)

583 Pinches 1 Photo

Doris Fisher

Marion, NC

Updated on Aug 29, 2013

Easy peach cobbler recipe!

Rate

prep time 5 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 cups frozen peaches, sliced
1 tablespoon corn starch
1/2 teaspoon vanilla extract
1/4 cup brown sugar
1/4 - 1/2 teaspoon ground cinnamon
1 package Jiffy white cake mix; 9 oz ( or 1/2 package of a 2-layer size cake mix)
4 tablespoons melted butter

How To Make crock pot peach cobbler

Step 1

Lightly grease the slow cooker/Crock Pot; place peaches in the bottom. Sprinkle with corn starch; toss.

Step 2

Drizzle with vanilla and sprinkle brown sugar over all.
Step 3

Sprinkle with cinnamon, then cake mix.
Step 4

Drizzle melted butter evenly over the cake mix.
Step 5

Cover and cook on high for 3 to 3 1/2 hours.
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