Crock Pot Peach Cobbler
·4 tablespoons melted butter
·1 -9 ounce jiffy white cake mix ( or 1/2 package of a 2-layer size cake mix)
·1/4-1/2 teaspoon cinnamon
·1/4 cup brown sugar
·1/2 teaspoon vanilla
·1 tablespoon cornstarch
·2 cups frozen peaches, sliced
How to Make Crock Pot Peach Cobbler
- Lightly grease the slow cooker/Crock Pot; place peaches in the bottom. Sprinkle with cornstarch; toss.
- Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then cake mix.
Drizzle melted butter evenly over cake mix.
Cover and cook on high for 3 to 3 1/2 hours.