Private Recipe
crock pot peach cobbler
★★★★★
3
Easy!
►
★★★★★
3
Ingredients For crock pot peach cobbler
-
4 tablespoons melted butter
-
1 -9 ounce jiffy white cake mix ( or 1/2 package of a 2-layer size cake mix)
-
1/4-1/2 teaspoon cinnamon
-
1/4 cup brown sugar
-
1/2 teaspoon vanilla
-
1 tablespoon cornstarch
-
2 cups frozen peaches, sliced
How To Make crock pot peach cobbler
-
1Lightly grease the slow cooker/Crock Pot; place peaches in the bottom. Sprinkle with cornstarch; toss.
-
2Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix. Cover and cook on high for 3 to 3 1/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT