Crock Pot Berry Cobbler
Ingredients
- 1 pkg
- (10 oz) frozen strawberries
- 1 pkg
- (10 oz) frozen blackberries
- 1 pkg
- (10 oz) frozen raspberries
- 1 c
- sugar or to taste
- 1/2 c
- baking mix
- 2 1/4 c
- baking mix
- 1/2 c
- sugar, divided
- 4 Tbsp
- butter, melted
- 1/2 c
- milk
- 2 tsp
- ground cinnamon
FOR TOPPING:
How to Make Crock Pot Berry Cobbler
- 1in a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
- 2transfer the fruit to the slow cooker.
- 3in another large mixing bowl, stir together 2-1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
- 4with your hands, drop bits of dough on top of the fruit in a slow cooker.
- 5in a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
- 6sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
- 7turn slow cooker on high and cook for 3 hours until the topping has puffed and the fruit is bubbling. serve warm with vanilla ice cream.
About Crock Pot Berry Cobbler
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
