Crock Pot Berry Cobbler

Name: Crock Pot Berry Cobbler
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Ingredients: 1 pkg (10 oz) frozen strawberries; 1 pkg (10 oz) frozen blackberries; 1 pkg (10 oz) frozen raspberries; 1 c sugar or to taste; 1/2 c baking mix; FOR TOPPING:; 2 1/4 c baking mix; 1/2 c sugar, divided; 4 Tbsp butter, melted; 1/2 c milk; 2 tsp ground cinnamon

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By Patsy Fowler
@hellchell1

this is a great cobbler to cook in the crock pot

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr

Ingredients

1 pkg

(10 oz) frozen strawberries
1 pkg

(10 oz) frozen blackberries
1 pkg

(10 oz) frozen raspberries
1 c

sugar or to taste
1/2 c

baking mix
FOR TOPPING:
2 1/4 c

baking mix
1/2 c

sugar, divided
4 Tbsp

butter, melted
1/2 c

milk
2 tsp

ground cinnamon
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How to Make Crock Pot Berry Cobbler

Step-by-Step

in a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
transfer the fruit to the slow cooker.
in another large mixing bowl, stir together 2-1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
with your hands, drop bits of dough on top of the fruit in a slow cooker.
in a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
turn slow cooker on high and cook for 3 hours until the topping has puffed and the fruit is bubbling. serve warm with vanilla ice cream.