No Image
prep time
15 Min
cook time
3 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 package (10 oz) frozen strawberries
- 1 package (10 oz) frozen blackberries
- 1 package (10 oz) frozen raspberries
- 1 cup sugar or to taste
- 1/2 cup baking mix
- FOR TOPPING:
- 2 1/4 cups baking mix
- 1/2 cup sugar, divided
- 4 tablespoons butter, melted
- 1/2 cup milk
- 2 teaspoons ground cinnamon
How To Make crock pot berry cobbler
-
Step 1in a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
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Step 2transfer the fruit to the slow cooker.
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Step 3in another large mixing bowl, stir together 2-1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
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Step 4with your hands, drop bits of dough on top of the fruit in a slow cooker.
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Step 5in a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
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Step 6sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
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Step 7turn slow cooker on high and cook for 3 hours until the topping has puffed and the fruit is bubbling. serve warm with vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
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