crock pot berry cobbler

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great cobbler to cook in the crock pot

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 3 Hr

Ingredients For crock pot berry cobbler

  • 1 pkg
    (10 oz) frozen strawberries
  • 1 pkg
    (10 oz) frozen blackberries
  • 1 pkg
    (10 oz) frozen raspberries
  • 1 c
    sugar or to taste
  • 1/2 c
    baking mix
  • FOR TOPPING:
  • 2 1/4 c
    baking mix
  • 1/2 c
    sugar, divided
  • 4 Tbsp
    butter, melted
  • 1/2 c
    milk
  • 2 tsp
    ground cinnamon

How To Make crock pot berry cobbler

  • 1
    in a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
  • 2
    transfer the fruit to the slow cooker.
  • 3
    in another large mixing bowl, stir together 2-1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
  • 4
    with your hands, drop bits of dough on top of the fruit in a slow cooker.
  • 5
    in a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
  • 6
    sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
  • 7
    turn slow cooker on high and cook for 3 hours until the topping has puffed and the fruit is bubbling. serve warm with vanilla ice cream.

Categories & Tags for Crock Pot Berry Cobbler:

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