Crock Pot Berry Cobbler
Ingredients
-
1 pkg(10 oz) frozen strawberries
-
1 pkg(10 oz) frozen blackberries
-
1 pkg(10 oz) frozen raspberries
-
1 csugar or to taste
-
1/2 cbaking mix
-
FOR TOPPING:
-
2 1/4 cbaking mix
-
1/2 csugar, divided
-
4 Tbspbutter, melted
-
1/2 cmilk
-
2 tspground cinnamon
How to Make Crock Pot Berry Cobbler
- in a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
- transfer the fruit to the slow cooker.
- in another large mixing bowl, stir together 2-1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
- with your hands, drop bits of dough on top of the fruit in a slow cooker.
- in a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
- sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
- turn slow cooker on high and cook for 3 hours until the topping has puffed and the fruit is bubbling. serve warm with vanilla ice cream.
About Crock Pot Berry Cobbler
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
