crock-pot apple pie

Name: Crock-Pot Apple Pie
Cook time: 7 h
Cuisine: American
Ingredients: 8 - granny smith apples, thinly sliced; 1 1/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) allspice; 1/4 teaspoon(s) nutmeg; 3/4 cup(s) fat-free milk; 2 tablespoon(s) light butter, softened; 3/4 cup(s) sugar; 2 - eggs; 2 teaspoon(s) vanilla; 1 1/2 cup(s) bisquick, divided; 1/3 cup(s) brown sugar; 3 tablespoon(s) cold butter

(1 RATING)

88 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 18, 2012

I love cooking in the Crock-Pot.

Rate

prep time

cook time 7 Hr

method Slow Cooker Crock Pot

yield

Ingredients

8 - granny smith apples, thinly sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup fat-free milk
2 tablespoons light butter, softened
3/4 cup sugar
2 - eggs
2 teaspoons vanilla
1 1/2 cups bisquick, divided
1/3 cup brown sugar
3 tablespoons cold butter

How To Make crock-pot apple pie

Step 1

Lightly grease slow cooker

Step 2

In the slow cooker - toss apples with cinnamon, allspice, and nutmeg
Step 3

In a large mixing bowl - Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of the Bisquick
Step 4

Spoon this mixture over the apples
Step 5

In a seperate large mixing bowl - Combine the remaining Bisquick with the brown sugar
Step 6

Cut cold butter into Bisquick mixture until crumbly
Step 7

Sprinkle this mixture on top
Step 8

Cook and cover on low for 6 to 7 hours or until apples are soft
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