Crock-Pot Apple Pie

1
Rev BJ Friley

By
@RevBJFriley

I love cooking in the Crock-Pot.

Rating:

★★★★★ 1 vote

Comments:
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 8
    granny smith apples, thinly sliced
  • 1 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    allspice
  • 1/4 tsp
    nutmeg
  • 3/4 c
    fat-free milk
  • 2 Tbsp
    light butter, softened
  • 3/4 c
    sugar
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1 1/2 c
    bisquick, divided
  • 1/3 c
    brown sugar
  • 3 Tbsp
    cold butter

How to Make Crock-Pot Apple Pie

Step-by-Step

  1. Lightly grease slow cooker
  2. In the slow cooker - toss apples with cinnamon, allspice, and nutmeg
  3. In a large mixing bowl - Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of the Bisquick
  4. Spoon this mixture over the apples
  5. In a seperate large mixing bowl - Combine the remaining Bisquick with the brown sugar
  6. Cut cold butter into Bisquick mixture until crumbly
  7. Sprinkle this mixture on top
  8. Cook and cover on low for 6 to 7 hours or until apples are soft

Printable Recipe Card

About Crock-Pot Apple Pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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