Crock-Pot Apple Pie

Rev BJ Friley


I love cooking in the Crock-Pot.


★★★★★ 1 vote

7 Hr
Slow Cooker Crock Pot


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granny smith apples, thinly sliced
1 1/4 tsp
ground cinnamon
1/4 tsp
1/4 tsp
3/4 c
fat-free milk
2 Tbsp
light butter, softened
3/4 c
2 tsp
1 1/2 c
bisquick, divided
1/3 c
brown sugar
3 Tbsp
cold butter

How to Make Crock-Pot Apple Pie


  • 1Lightly grease slow cooker
  • 2In the slow cooker - toss apples with cinnamon, allspice, and nutmeg
  • 3In a large mixing bowl - Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of the Bisquick
  • 4Spoon this mixture over the apples
  • 5In a seperate large mixing bowl - Combine the remaining Bisquick with the brown sugar
  • 6Cut cold butter into Bisquick mixture until crumbly
  • 7Sprinkle this mixture on top
  • 8Cook and cover on low for 6 to 7 hours or until apples are soft

Printable Recipe Card

About Crock-Pot Apple Pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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