Crock Pot Apple Pecan Crisp
By
Patsy Fowler
@hellchell1
1
Ingredients
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5granny smith apples, peeled, cored and cut into 1/4 inch thick slices
-
2 Tbsplemon juice
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3/4 cflour
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3/4 cdark brown sugar, firmly packed
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1 tspcinnamon
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1/8 tspsalt
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1/2 cbutter, cold
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3/4 cpecans, toasted and chopped
How to Make Crock Pot Apple Pecan Crisp
- place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
- combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
- sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
- cover. cook on high heat for 1 1/2 hours or until apples are tender.
- let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
- note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.