Crock Pot Apple Pecan Crisp
By
Patsy Fowler
@hellchell1
1
to smell this cooking is like the smell of the holidays its so good my dad makes this for us from time to time
Ingredients
- 5
- granny smith apples, peeled, cored and cut into 1/4 inch thick slices
- 2 Tbsp
- lemon juice
- 3/4 c
- flour
- 3/4 c
- dark brown sugar, firmly packed
- 1 tsp
- cinnamon
- 1/8 tsp
- salt
- 1/2 c
- butter, cold
- 3/4 c
- pecans, toasted and chopped
How to Make Crock Pot Apple Pecan Crisp
- 1place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
- 2combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
- 3sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
- 4cover. cook on high heat for 1 1/2 hours or until apples are tender.
- 5let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
- 6note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.
About Crock Pot Apple Pecan Crisp
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
