Crock Pot Apple Pecan Crisp

Name: Crock Pot Apple Pecan Crisp
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-8
Ingredients: 5 granny smith apples, peeled, cored and cut into 1/4 inch thick slices; 2 Tbsp lemon juice; 3/4 c flour; 3/4 c dark brown sugar, firmly packed; 1 tsp cinnamon; 1/8 tsp salt; 1/2 c butter, cold; 3/4 c pecans, toasted and chopped

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By Patsy Fowler
@hellchell1

to smell this cooking is like the smell of the holidays its so good my dad makes this for us from time to time

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

5

granny smith apples, peeled, cored and cut into 1/4 inch thick slices
2 Tbsp

lemon juice
3/4 c

flour
3/4 c

dark brown sugar, firmly packed
1 tsp

cinnamon
1/8 tsp

salt
1/2 c

butter, cold
3/4 c

pecans, toasted and chopped
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How to Make Crock Pot Apple Pecan Crisp

Step-by-Step

place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
cover. cook on high heat for 1 1/2 hours or until apples are tender.
let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.