crock pot apple pecan crisp

How To Make crock pot apple pecan crisp

• 1

  place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
• 2

  combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
• 3

  sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
• 4

  cover. cook on high heat for 1 1/2 hours or until apples are tender.
• 5

  let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
• 6

  note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.
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