Crock Pot Apple Pecan Crisp
By
Patsy Fowler
@hellchell1
1
to smell this cooking is like the smell of the holidays its so good my dad makes this for us from time to time
Ingredients
-
5granny smith apples, peeled, cored and cut into 1/4 inch thick slices
-
2 Tbsplemon juice
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3/4 cflour
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3/4 cdark brown sugar, firmly packed
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1 tspcinnamon
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1/8 tspsalt
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1/2 cbutter, cold
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3/4 cpecans, toasted and chopped
How to Make Crock Pot Apple Pecan Crisp
- place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
- combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
- sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
- cover. cook on high heat for 1 1/2 hours or until apples are tender.
- let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
- note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.
About Crock Pot Apple Pecan Crisp
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
