crispy apple rings
These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make. Recipe: howto-simplify.com Photo: foodista.com
prep time
20 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 large egg white
- 1 cup water
- 1 tablespoon vanilla extract
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 6 large apples, peeled
- - oil for frying
- - cinnamon and sugar
- FROSTING:
- 4 tablespoons butter, melted
- 1/3 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons milk
- 1 to 1-1/2 cups powdered sugar
How To Make crispy apple rings
-
Step 1Whisk the egg white until foamy in a medium bowl. Whisk in the water and vanilla. Add the flour and salt.
-
Step 2Slice the peeled apples into 1/2" thick slices. Cut rings out of apple slices, discarding the smallest ring containing the core.
-
Step 3Heat oil to 375 degrees. Dip apple rings into the batter and place into the hot oil. Fry the apples in small batches and turn frequently. Remove from oil when golden brown and place on paper towel to drain. Sprinkle with cinnamon and sugar.
-
Step 4Transfer the rings to a wire rack and place it on a baking sheet. Place in a preheated 400-degree oven for 5 - 10 minutes or until the rings turn crispy. Drizzle the frosting over the rings and serve warm.
-
Step 5FROSTING INSTRUCTIONS: Combine all the frosting ingredients and stir until combined.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Low Sodium
Ingredient:
Fruit
Method:
Bake
Culture:
American
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