crescent roll apple pie

Name: Crescent Roll Apple Pie
Cook time: 40 min
Yield: 8
Ingredients: 2 package(s) crescent rolls (8 each); 2 - granny smith apples - peeled, cored; 2 stick(s) butter, melted; 1 1/2 cup(s) white sugar; dash(es) nutmeg; 1 teaspoon(s) vanilla; 12 ounce(s) mountain dew, lemon lime soda or gingerale; - cinnamon; - ice cream or whipped cream

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Club Recipes

The Villages, FL

Updated on Apr 17, 2013

Marcie Reynolds prepared this recipe for our April, 2013, meeting.

Rate

prep time

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 packages crescent rolls (8 each)
2 - granny smith apples - peeled, cored
2 sticks butter, melted
1 1/2 cups white sugar
dash nutmeg
1 teaspoon vanilla
12 ounces mountain dew, lemon lime soda or gingerale
- cinnamon
- ice cream or whipped cream

How To Make crescent roll apple pie

Step 1

After apples are peeled and cored, cut each apple into 8 slices. Roll each slice in one crescent roll. Place seam side down in buttered 8 X 13 pan.

Step 2

Melt butter, add sugar, nutmeg and vanilla and pour over rolls. Pour beverage over rolls then sprinkle with cinnamon. Bake 40-45 minutes at 350 degrees. Serve with ice cream or whipped cream.
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