crepes for valentine's day by freda

★★★★★ 8 Reviews
cookin4me avatar
By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

Breakfast or Dessert?? Any day is crepes day if you want to surprise someone "SPECIAL" mom, sis, or loved ones. This is a favorite of mine, and I top mine with whip cream or powder sugar, or both; even ice cream or sour cream. Sometimes I will even use a fruit flavored yogurt. These are sooo good. Hope you'll take time to "Surprise Your Special Someone." Enjoy!

Blue Ribbon Recipe

Fruity, fresh, fluffy, light, delicate ... we could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for a brunch, luncheon, special occasion dinner, breakfast, dessert ... these are just yummy!

— The Test Kitchen @kitchencrew
★★★★★ 8 Reviews
serves 10 Crepes approx depends on size
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For crepes for valentine's day by freda

  • CREPES MIX
  • 1 1/2 C
    all-purpose flour
  • 1/2 tsp
    baking powder
  • dash
    salt
  • 2 Tbs
    sugar
  • 2 C
    milk
  • 2 Lg
    eggs
  • 2 Tbs
    melted butter
  • FILLING
  • 2 cans
    Comstock strawberry pie filling or flavor of your choice.
  • TOPPINGS
  • powder sugar, ice cream, whip cream, yogurt, the choice is all yours.

How To Make crepes for valentine's day by freda

  • 1
    Combine "CREPE Mix Ingredients" and set aside overnight in the fridge. Not less than 4 Hrs.
  • 2
    To Cook Crepes: Season a small egg pan or skillet with melted butter.
  • 3
    Pour 1/4 cup MIX (use a measuring cup) into medium-high heated skillet/pan. Cook until brown on both sides.
  • 4
    As they cook, place on a platter and separate with wax paper until ready to fill them. Keep warm.
  • 5
    To Fill Crepes: Heat filling to hot, add warm filling and roll in jelly roll style. Place on your serving plate.
  • 6
    Top with sprinkled powder sugar (dust well), whip cream, or your choice of toppings above.
  • 7
    SO EASY to make, SO GOOD, and very pretty on a platter, your family will think you're "SPECIAL" TOO!
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