Creeping Crust Cobbler

Creeping Crust Cobbler

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Laurie Colvin

By
@LaurelC

This can be found on the internet. My cousin had the recipe but didn't bake and she wanted it for her birthday. I made it and now it's my go-to dessert. It's good served warm with ice cream or whipped cream.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1/2 c
    butter
  • 1 c
    flour
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 c
    2% milk
  • 2 c
    fresh, frozen (thawed) or canned fruit (drained)
  • 3/4 to 1 c
    sugar (for sweetening the fruit)

How to Make Creeping Crust Cobbler

Step-by-Step

  1. For Crust: Melt butter in a 9-inch deep-dish pie plate or a 8x8x2-inch baking dish in the oven. Remove and set aside. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in pie plate; set aside.
  2. For Fruit Filling: In a small saucepan, mix sugar and fruit and bring to a boil. Remove from heat and spoon over the dough mixture. Don't just dump it in the middle, make sure to spread it around.
  3. Bake at 350 degrees for 30 to 35 minutes, or until crust is golden brown.
    Serve topped with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.

Printable Recipe Card

About Creeping Crust Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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