Creamy Yogurt Cups
Rating:
★★★★★ 1 vote
Serves:
5
Prep:
15 Min
Cook:
40 Min
Ingredients
- 1 pkg
- (4 serving size) jell-o brand sugar free gelatin, any flavor
- 3/4 c
- boiling water
- 1/2 c
- cold water
- ice cubes
- 1 pkg
- (8 ounces) vanilla lowfat yogurt
- 1/2 tsp
- vanilla optional
How to Make Creamy Yogurt Cups
- 1Completely dissolve gelatin in boiling water.
- 2Combine cold water and enough ice cubes to measure 1 cup and add to gelatin; stir until slightly thickened. Remove unmelted ice.
- 3Site in yogurt and vanilla.
- 4Pour into individual dishes. Chill until set, about 30 minutes.
- 5Garnish if desired.
About Creamy Yogurt Cups
Course/Dish: Fruit Desserts, Other Desserts
