Creamy Yogurt Cups

Name: Creamy Yogurt Cups
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 1 pkg (4 serving size) jell-o brand sugar free gelatin, any flavor; 3/4 c boiling water; 1/2 c cold water; ice cubes; 1 pkg (8 ounces) vanilla lowfat yogurt; 1/2 tsp vanilla optional

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By Ronnie Abbott
@sheleighli

For extra flavor, substitute 1/2 cup fruit juice for the cold water.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

1 pkg

(4 serving size) jell-o brand sugar free gelatin, any flavor
3/4 c

boiling water
1/2 c

cold water
·

ice cubes
1 pkg

(8 ounces) vanilla lowfat yogurt
1/2 tsp

vanilla optional
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How to Make Creamy Yogurt Cups

Step-by-Step

Completely dissolve gelatin in boiling water.
Combine cold water and enough ice cubes to measure 1 cup and add to gelatin; stir until slightly thickened. Remove unmelted ice.
Site in yogurt and vanilla.
Pour into individual dishes. Chill until set, about 30 minutes.
Garnish if desired.

Printable Recipe Card

About Creamy Yogurt Cups

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