Creamy Yogurt Cups

Creamy Yogurt Cups Recipe

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Ronnie Abbott


For extra flavor, substitute 1/2 cup fruit juice for the cold water.


★★★★★ 1 vote

15 Min
40 Min


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1 pkg
(4 serving size) jell-o brand sugar free gelatin, any flavor
3/4 c
boiling water
1/2 c
cold water
ice cubes
1 pkg
(8 ounces) vanilla lowfat yogurt
1/2 tsp
vanilla optional

How to Make Creamy Yogurt Cups


  • 1Completely dissolve gelatin in boiling water.
  • 2Combine cold water and enough ice cubes to measure 1 cup and add to gelatin; stir until slightly thickened. Remove unmelted ice.
  • 3Site in yogurt and vanilla.
  • 4Pour into individual dishes. Chill until set, about 30 minutes.
  • 5Garnish if desired.

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