Creamy Yogurt Cups

Creamy Yogurt Cups Recipe

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Ronnie Abbott


For extra flavor, substitute 1/2 cup fruit juice for the cold water.


★★★★★ 1 vote

15 Min
40 Min


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  • 1 pkg
    (4 serving size) jell-o brand sugar free gelatin, any flavor
  • 3/4 c
    boiling water
  • 1/2 c
    cold water
  • ·
    ice cubes
  • 1 pkg
    (8 ounces) vanilla lowfat yogurt
  • 1/2 tsp
    vanilla optional

How to Make Creamy Yogurt Cups


  1. Completely dissolve gelatin in boiling water.
  2. Combine cold water and enough ice cubes to measure 1 cup and add to gelatin; stir until slightly thickened. Remove unmelted ice.
  3. Site in yogurt and vanilla.
  4. Pour into individual dishes. Chill until set, about 30 minutes.
  5. Garnish if desired.

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