creamy very berry cake bars
I've been dabbling w/ different ingredients for an easy cake bar recipe using what I have on hand to NOT have to go to the market & came up w/ these. My husband usually is not a fan of cream cheese & that's why I ended up using some cream cheese ready made frosting Believe me, it makes it less " cream cheese" tasting. I know it sounds odd but he ate the whole pan w/in 2 days. lol.
prep time
15 Min
cook time
25 Min
method
Bake
yield
12-15 serving(s)
Ingredients
- 1 box yellow cake mix, ( not the butter kind,)
- 1/3 cup room temp butter
- 2 cups berries, i used a mix of frzn & thawed over a sieve
- 1/2 cup high quality strawberry preserves
- 8 ounces softened cream cheese
- 1/2 cup sugar
- 1-1/2 teaspoon real vanilla
- 1/4 cup very soft cream cheese frosting from a 16 oz container
- 1 jumbo egg
How To Make creamy very berry cake bars
-
Step 1Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ olive or vegetable cooking oil.
-
Step 2In large bowl, combine cake mix, butter and egg. Mix w/ pastry cutter or a fork until crumbly. Reserve 1 cup, set aside. Press remaining crumbs into bottom of pan. Bake 10 mins.
-
Step 3Meanwhile, in medium bowl, w/ a mixer, beat cream cheese with sugar & vanilla until creamy. Add 1/4 cup of the cream cheese frosting until smooth. In medium bowl, gently mix berries w/ preserves, spoon over crust. Then spread cream cheese mix over berries. Sprinkle w/ reserved cake crumbles. Bake about 25 minutes. I serve these cake bars w/ homemade whipped cream-delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
Keyword:
#many berry cake bars
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