creamy peach squares
(1 RATING)
A refreshing dessert for the hot weather. A fabulous fruity dessert with graham cracker crust, creamy peaches and raspberry mousse.
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prep time
30 Min
cook time
4 Hr 30 Min
method
No-Cook or Other
yield
20 serving(s)
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup sugar, divided
- 1/2 cup butter, melted
- 1-1/2 package (8 ounce each) cream cheese, softened
- 1 tub (8 ounce) cool whip, thawed, divided
- 3 large, fresh peaches (about 1 1/4 pound) peeled, sliced
- 1 1/2 cups boiling water
- 1 package (6 ounce) raspberry jello
- 2 cups cold orange juice
How To Make creamy peach squares
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Step 1Mix crumbs, 1/4 cup sugar and butter. Press down onto bottom of 13 X 9 inch pan.
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Step 2Beat cream cheese and remaining sugar in medium bowl until well blended. Whisk in 1 1/2 cups Cool Whip; spread over crust. Top with peaches. Refrigerate until ready to use.
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Step 3Add boiling water to Jello; stir 2 minutes till completely dissolved. Stir in cold orange juice. Refrigerate until thickened. Whisk in remaining Cool Whip; spread over peach layer.
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Step 4Refrigerate 4 hours or until firm. Garnish with fresh raspberries and fresh peach slices.
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Step 5To soften cream cheese: Place unwrapped pkg. cream cheese in bowl and microwave on high 20 seconds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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