Creamy Peach Cornbread Coffeecake

Name: Creamy Peach Cornbread Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 pkg cornbread mix; 1 1/4 c water; 2 c peach pie filling or one can; 1/4 c honey; 8 oz cream cheese; 1/3 c sugar; 1 egg; 1 tsp each cinnamon and brown sugar; 1 tsp vanilla

By SK H
@Soos

I like peaches and I love cream cheese so this recipe is a combination of two of my favorites. Add cornbread to the mixture and you know this recipe has to be excellent.

It is very easy to make and is a crowd pleaser.

Enjoy.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

cornbread mix
1 1/4 c

water
2 c

peach pie filling or one can
1/4 c

honey
8 oz

cream cheese
1/3 c

sugar
1

egg
1 tsp

each cinnamon and brown sugar
1 tsp

vanilla

How to Make Creamy Peach Cornbread Coffeecake

Step-by-Step

Preheat oven to 375 degrees. Lightly grease a 8x8 pan.
Mix together cream cheese, vanilla, sugar and egg with a mixer. Set aside
Mix the cornbread, honey, and water with a spatula until combined.
Spoon half of the cornbread mixture into the pan. Spread the peach filling over the cornbread. Layer the cheese mixture over the peach filling. Drizzle the remaining cornbread mixture over the cheese mixture. Sprinkle with cinnamon and brown sugar mixture. Bake for about 30 minutes until it is golden brown.

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