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creamy peach cornbread coffeecake

(2)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

I like peaches and I love cream cheese so this recipe is a combination of two of my favorites. Add cornbread to the mixture and you know this recipe has to be excellent. It is very easy to make and is a crowd pleaser. Enjoy.

(2)
yield 9 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For creamy peach cornbread coffeecake

  • 1 pkg
    cornbread mix
  • 1 1/4 c
    water
  • 2 c
    peach pie filling or one can
  • 1/4 c
    honey
  • 8 oz
    cream cheese
  • 1/3 c
    sugar
  • 1
    egg
  • 1 tsp
    each cinnamon and brown sugar
  • 1 tsp
    vanilla

How To Make creamy peach cornbread coffeecake

  • 1
    Preheat oven to 375 degrees. Lightly grease a 8x8 pan.
  • 2
    Mix together cream cheese, vanilla, sugar and egg with a mixer. Set aside
  • 3
    Mix the cornbread, honey, and water with a spatula until combined.
  • 4
    Spoon half of the cornbread mixture into the pan. Spread the peach filling over the cornbread. Layer the cheese mixture over the peach filling. Drizzle the remaining cornbread mixture over the cheese mixture. Sprinkle with cinnamon and brown sugar mixture. Bake for about 30 minutes until it is golden brown.
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Categories & Tags for Creamy Peach Cornbread Coffeecake:

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