Creamy Peach Cornbread Coffeecake

By SK H
@Soos

I like peaches and I love cream cheese so this recipe is a combination of two of my favorites. Add cornbread to the mixture and you know this recipe has to be excellent.

It is very easy to make and is a crowd pleaser.

Enjoy.

Rating:

★★★★★ 2 votes

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg: cornbread mix
1 1/4 c: water
2 c: peach pie filling or one can
1/4 c: honey
8 oz: cream cheese
1/3 c: sugar
1: egg
1 tsp: each cinnamon and brown sugar
1 tsp: vanilla

How to Make Creamy Peach Cornbread Coffeecake

Step-by-Step

1Preheat oven to 375 degrees. Lightly grease a 8x8 pan.
2Mix together cream cheese, vanilla, sugar and egg with a mixer. Set aside
3Mix the cornbread, honey, and water with a spatula until combined.
4Spoon half of the cornbread mixture into the pan. Spread the peach filling over the cornbread. Layer the cheese mixture over the peach filling. Drizzle the remaining cornbread mixture over the cheese mixture. Sprinkle with cinnamon and brown sugar mixture. Bake for about 30 minutes until it is golden brown.