creamy peach cobbler
(1 rating)
One of my "throw together" recipes. So creamy and rich...it will melt in your mouth. Great served alone or with a scoop of vanilla ice cream on top.
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(1 rating)
yield
10 to 12
method
Bake
Ingredients For creamy peach cobbler
- PEACH FILLING:
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1 lbfrozen peaches
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2 Tbspbutter
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1/2 cbrown sugar
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1 tspground cinnamon
- COBBLER:
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2 call purpose flour
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2 and 1/2 tspbaking powder
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1/2 tspsalt
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1 tspvanilla extract
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2 cgranulated sugar
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1 can(12 oz.) evaporated milk
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1 can(14 oz.) condensed milk
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1 stickbutter
- TOPPING:
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1 tspground cinnamon
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1/3 cbrown sugar
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4 Tbspbutter
How To Make creamy peach cobbler
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1Peach Filling: In a large pot, mix frozen peaches, butter, brown sugar, and cinnamon. Cover and let simmer on a very low burner until peaches are thawed and tender. Set aside to cool.
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2Heat oven to 350 degrees. Melt the stick of butter in a 9x13 pan in the oven. In a large bowl, mix the flour, baking powder, salt, and sugar. Add the evaporated milk, condensed milk, and vanilla extract, and mix until well blended. Pour mixture on top of melted butter in pan.
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3Layer the cooled peaches with the juice on top of the batter. Slice the 4 tablespoons of butter onto the top. Sprinkle the brown sugar and cinnamon evenly on top.
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4Bake at 350 degrees until done (about 50 to 60 minutes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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