Cream cheese-stuffed pumpkin donut holes

Cream Cheese-stuffed Pumpkin Donut Holes Recipe

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sherry monfils


My daughters recipe that I fell in love with. I love anything pumpkin, and especially w/ cream cheese, goes great w/ my coffee...yum!


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1-1/2 dozen
20 Min
5 Min
Stove Top


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  • 1-1/2 c
  • 3/4 c
  • 1 tsp
  • 1-1/2 Tbsp
    baking powder
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
    ground ginger
  • dash(es)
  • 3 Tbsp
    butter, melted
  • 1 c
    pureed pumpkin
  • 1 tsp
  • 1
  • 1
    8 oz pkg reduced-fat cream cheese, cut into cubes
  • 1/2 c
  • 1 tsp
  • 1 Tbsp
    light brown sugar

How to Make Cream cheese-stuffed pumpkin donut holes


  1. Fill a pot w/ oil, heat until hot enough to fry. In bowl, sift together flour, sugar, salt, baking powder, cinnamon, nutmeg, ginger and cloves.
  2. In another bowl, whisk together pumpkin, egg and vanilla. Add to flour mix, just until combined. gather a spoonful of dough, and place a cube of cream cheese in center of dough. Cover the cream cheese fully w/ dough.
  3. Repeat w/ dough and cream cheese. Gently place donut holes in batches in oil. Fry a few minutes each side. Drain on paper towels. In small bowl, mix together 1/2 cup sugar, 1 tsp cinnamon and brown sugar. Roll donut holes in mix.

Printable Recipe Card

About Cream cheese-stuffed pumpkin donut holes

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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