Cream Cheese and Pecan Stuffed Berries

Cream Cheese And Pecan Stuffed Berries Recipe

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Jamallah Bergman


Another yummy appetizer for a dessert buffet or a fancy brunch.

★★★★★ 1 vote
32 pieces


whole large strawberries, hulled
12 oz
cream cheese, room temperature
1/2 c
confectioners' sugar
1/4 tsp
vanilla or almond extract
2/3 c
chopped pecans

How to Make Cream Cheese and Pecan Stuffed Berries


  • 1Cut a think slice from the bottom of each strawberry so that the berry stands upright. Place berries,cut side down on a serving platter. Carefully cut the berries into 4 wedges,cutting almost to,but not through,the bottoms. Fan wedges just slightly, taking care not to break them. Set aside.
  • 2In a mixing bowl, beat together the cream cheese,sugar, and vanilla until combined but still stiff. Using a tsp or pastry bag with decorative tip,fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.

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About Cream Cheese and Pecan Stuffed Berries

Other Tag: Quick & Easy