Cream Cheese and Pecan Stuffed Berries

Name: Cream Cheese and Pecan Stuffed Berries
Yield: 32
Ingredients: 32 whole large strawberries, hulled; 12 oz cream cheese, room temperature; 1/2 c confectioners' sugar; 1/4 tsp vanilla or almond extract; 2/3 c chopped pecans

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By Jamallah Bergman
@pmyodb1

Another yummy appetizer for a dessert buffet or a fancy brunch.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

32 pieces

Ingredients

32

whole large strawberries, hulled
12 oz

cream cheese, room temperature
1/2 c

confectioners' sugar
1/4 tsp

vanilla or almond extract
2/3 c

chopped pecans
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How to Make Cream Cheese and Pecan Stuffed Berries

Step-by-Step

Cut a think slice from the bottom of each strawberry so that the berry stands upright. Place berries,cut side down on a serving platter. Carefully cut the berries into 4 wedges,cutting almost to,but not through,the bottoms. Fan wedges just slightly, taking care not to break them. Set aside.
In a mixing bowl, beat together the cream cheese,sugar, and vanilla until combined but still stiff. Using a tsp or pastry bag with decorative tip,fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.

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About Cream Cheese and Pecan Stuffed Berries

Course/Dish: Fruit Appetizers Fruit Desserts

Other Tag: Quick & Easy

Berry Cream Cheese Danish

Apple, Praline and Cream Cheese Bundt Cake

Blackberry Cake with Cream Cheese Filling

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