Cream Cheese and Pecan Stuffed Berries

Name: Cream Cheese and Pecan Stuffed Berries
Yield: 32 pieces
Ingredients: 32 whole large strawberries, hulled; 12 oz cream cheese, room temperature; 1/2 c confectioners' sugar; 1/4 tsp vanilla or almond extract; 2/3 c chopped pecans

Cream Cheese And Pecan Stuffed Berries Recipe

No Photo

Have you made this?

Share your own photo!

By Jamallah Bergman
@pmyodb1

Another yummy appetizer for a dessert buffet or a fancy brunch.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

32 pieces

Ingredients

Add to Grocery List

32

whole large strawberries, hulled
12 oz

cream cheese, room temperature
1/2 c

confectioners' sugar
1/4 tsp

vanilla or almond extract
2/3 c

chopped pecans

How to Make Cream Cheese and Pecan Stuffed Berries

Step-by-Step

Cut a think slice from the bottom of each strawberry so that the berry stands upright. Place berries,cut side down on a serving platter. Carefully cut the berries into 4 wedges,cutting almost to,but not through,the bottoms. Fan wedges just slightly, taking care not to break them. Set aside.
In a mixing bowl, beat together the cream cheese,sugar, and vanilla until combined but still stiff. Using a tsp or pastry bag with decorative tip,fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.

Printable Recipe Card