Cream Cheese and Pecan Stuffed Berries

Cream Cheese And Pecan Stuffed Berries Recipe

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Jamallah Bergman

By
@pmyodb1

Another yummy appetizer for a dessert buffet or a fancy brunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
32 pieces

Ingredients

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  • 32
    whole large strawberries, hulled
  • 12 oz
    cream cheese, room temperature
  • 1/2 c
    confectioners' sugar
  • 1/4 tsp
    vanilla or almond extract
  • 2/3 c
    chopped pecans

How to Make Cream Cheese and Pecan Stuffed Berries

Step-by-Step

  1. Cut a think slice from the bottom of each strawberry so that the berry stands upright. Place berries,cut side down on a serving platter. Carefully cut the berries into 4 wedges,cutting almost to,but not through,the bottoms. Fan wedges just slightly, taking care not to break them. Set aside.
  2. In a mixing bowl, beat together the cream cheese,sugar, and vanilla until combined but still stiff. Using a tsp or pastry bag with decorative tip,fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.

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About Cream Cheese and Pecan Stuffed Berries

Other Tag: Quick & Easy




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