"crazy crust cobbler"

★★★★★ 1 Review
hdcmdc90 avatar
By dee dee campbell
from lake city, FL

THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.

★★★★★ 1 Review
prep time 10 Min
cook time 50 Min

Ingredients For "crazy crust cobbler"

  • 1 c
    sugar
  • 1 c
    flour
  • 1 c
    milk
  • 1 stick
    butter or margarine
  • 1 can
    14 oz. sliced peaches in light syrup
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How To Make "crazy crust cobbler"

  • 1
    PREHEAT OVEN TO 350* DEGREES
  • 2
    COMBINE SUGAR AND BUTTER, FLOUR, POUR IN THE MILK AND MIX. IT WILL NOT BE A SMOOTH "BATTER" POUR IN A 8X8 UNGREASED PAN.
  • 3
    BAKED FOR 40 TO 50 MINUTES OR UNTIL THE TOP IS A GOLDEN BROWN. IT WILL LOOK "GOOEY". SERVE WARM WITH A SCOOP OF VANILLA ICE CREAM OR VERY GOOD AT ROOM TEMPERATURE. IF YOU ARE GOING TO DOUBLE THE RECIPE THEN USE A 9X13 PAN.

Categories & Tags for "CRAZY CRUST COBBLER":

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