"crazy crust cobbler"

Name: "CRAZY CRUST COBBLER"
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 cup(s) sugar; 1 cup(s) flour; 1 cup(s) milk; 1 stick(s) butter or margarine; 1 can(s) 14 oz. sliced peaches in light syrup

(1 RATING)

58 Pinches

dee dee campbell

lake city, FL

Updated on Nov 29, 2011

THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.

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prep time 10 Min

cook time 50 Min

method ---

yield

Ingredients

1 cup sugar
1 cup flour
1 cup milk
1 stick butter or margarine
1 can 14 oz. sliced peaches in light syrup

How To Make "crazy crust cobbler"

Step 1

PREHEAT OVEN TO 350* DEGREES

Step 2

COMBINE SUGAR AND BUTTER, FLOUR, POUR IN THE MILK AND MIX. IT WILL NOT BE A SMOOTH "BATTER" POUR IN A 8X8 UNGREASED PAN.
Step 3

BAKED FOR 40 TO 50 MINUTES OR UNTIL THE TOP IS A GOLDEN BROWN. IT WILL LOOK "GOOEY". SERVE WARM WITH A SCOOP OF VANILLA ICE CREAM OR VERY GOOD AT ROOM TEMPERATURE. IF YOU ARE GOING TO DOUBLE THE RECIPE THEN USE A 9X13 PAN.
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