cranberry pecan cobbler

Name: cranberry pecan cobbler
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup(s) cranberries; 1 cup(s) sugar; 1 - egg; 1/4 cup(s) pecans, in pieces; 1/2 cup(s) flour; 1/2 cup(s) buttermilk; 1/4 cup(s) butter, melted; 2 tablespoon(s) shortening, melted; 1/4 teaspoon(s) almond extract; 1/4 teaspoon(s) cinnamon

(1 RATING)

69 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 30, 2013

my grandmother used to make this for us when we were kids she was the best cook

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 cup cranberries
1 cup sugar
1 - egg
1/4 cup pecans, in pieces
1/2 cup flour
1/2 cup buttermilk
1/4 cup butter, melted
2 tablespoons shortening, melted
1/4 teaspoon almond extract
1/4 teaspoon cinnamon

How To Make cranberry pecan cobbler

Step 1

Preheat oven to 350.

Step 2

In a plastic bag shake 1/4 cup sugar, chopped pecans and cranberries together. Pour into the bottom of a 8-inch well greased pie pan.
Step 3

Mix all other ingredients together and pour over the berries, sugar and pecans.
Step 4

Bake for 40-45 minutes. You can serve this warm or cooled.
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