autumn dump cake

Name: Autumn Dump Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (29 ounces) pear slices in light syrup, undrained; 1 package(s) (12 ounces) fresh or thawed frozen cranberries; 1 package(s) spice cake mix; 1 cup(s) butter, melted; 1 cup(s) chopped walnuts; 1 cup(s) shredded coconut (optional)

(1 RATING)

1 Pinch

Anita Hoffman

Holland, PA

Updated on Feb 10, 2020

Easy to make and so delicious. Cranberries and pears go so well together

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prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 can (29 ounces) pear slices in light syrup, undrained
1 package (12 ounces) fresh or thawed frozen cranberries
1 package spice cake mix
1 cup butter, melted
1 cup chopped walnuts
1 cup shredded coconut (optional)

How To Make autumn dump cake

Step 1

Drain 1/2 cup liquid from pears. Pour pears and remaining liquid into a 9 X 13 inch baking dish; cut pears into 1/2 inch pieces. Spread cranberries over pears.

Step 2

Top with cake mix. Top with melted butter, covering cake mix completely. Sprinkle with walnuts and coconut.
Step 3

Bake at 350 degrees for 40 to 45 minutes. Cool at least 15 minutes before serving.
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