Real Recipes From Real Home Cooks ®

autumn dump cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Easy to make and so delicious. Cranberries and pears go so well together

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For autumn dump cake

  • 1 can
    (29 ounces) pear slices in light syrup, undrained
  • 1 pkg
    (12 ounces) fresh or thawed frozen cranberries
  • 1 pkg
    spice cake mix
  • 1 c
    butter, melted
  • 1 c
    chopped walnuts
  • 1 c
    shredded coconut (optional)

How To Make autumn dump cake

  • 1
    Drain 1/2 cup liquid from pears. Pour pears and remaining liquid into a 9 X 13 inch baking dish; cut pears into 1/2 inch pieces. Spread cranberries over pears.
  • 2
    Top with cake mix. Top with melted butter, covering cake mix completely. Sprinkle with walnuts and coconut.
  • 3
    Bake at 350 degrees for 40 to 45 minutes. Cool at least 15 minutes before serving.

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