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1 boxyellow cake mix
1 can(s)whole berry cranberry sauce
1 can(s)peach pie filling
1/4 tspground nutmeg
1/2 tspground cinnamon
1/2 cchopped pecans
How to Make cranberry peach cobbler
- preheat oven to 350 degrees
- combine dry cake mix with ground nutmeg and cinnamon,cutbutter with 2 knifes or pastry blender into dry mix, set aside.
- in 13x9x2 pan mix whole cranberry sauce and peach pie filling. spread evenly.
- sprinkle crumb mixture over fruit evenly. bake for 45 to 50 minutes or until cobbler is golden brown.
serve with cool whip or ice cream.