cranberry peach cobbler

Name: cranberry peach cobbler
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 16
Ingredients: 1 box yellow cake mix; 1 can(s) whole berry cranberry sauce; 1 can(s) peach pie filling; 1/4 tsp ground nutmeg; 1/2 tsp ground cinnamon; 2 stick butter; 1/2 c chopped pecans

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By barbara wilson
@garnettblue

my family is large and eveyone loves this recipe.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

50 Min

Ingredients

1 box

yellow cake mix
1 can(s)

whole berry cranberry sauce
1 can(s)

peach pie filling
1/4 tsp

ground nutmeg
1/2 tsp

ground cinnamon
2 stick

butter
1/2 c

chopped pecans
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How to Make cranberry peach cobbler

Step-by-Step

preheat oven to 350 degrees
combine dry cake mix with ground nutmeg and cinnamon,cutbutter with 2 knifes or pastry blender into dry mix, set aside.
in 13x9x2 pan mix whole cranberry sauce and peach pie filling. spread evenly.
sprinkle crumb mixture over fruit evenly. bake for 45 to 50 minutes or until cobbler is golden brown.
serve with cool whip or ice cream.

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