cranberry peach cobbler
Rating:
★★★★★ 1 vote
Serves:
16
Prep:
1 Hr
Cook:
50 Min
Ingredients
- 1 box
- yellow cake mix
- 1 can(s)
- whole berry cranberry sauce
- 1 can(s)
- peach pie filling
- 1/4 tsp
- ground nutmeg
- 1/2 tsp
- ground cinnamon
- 2 stick
- butter
- 1/2 c
- chopped pecans
How to Make cranberry peach cobbler
- 1preheat oven to 350 degrees
- 2combine dry cake mix with ground nutmeg and cinnamon,cutbutter with 2 knifes or pastry blender into dry mix, set aside.
- 3in 13x9x2 pan mix whole cranberry sauce and peach pie filling. spread evenly.
- 4sprinkle crumb mixture over fruit evenly. bake for 45 to 50 minutes or until cobbler is golden brown.
serve with cool whip or ice cream.
