Cranberry Peach Cobbler

Cranberry Peach Cobbler

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barbara wilson

By
@garnettblue

I have a large family and everyone in my family loves this dish. I'm always asked to make at least 2 pans of this every holiday.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
1 Hr
Cook:
50 Min

Ingredients

  • 1 box
    yellow cake mix
  • 1 can(s)
    whole cranberrie sauce
  • 1 can(s)
    peach pie filling
  • 1/2 c
    chopped pecans
  • 2 stick
    butter
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg

How to Make Cranberry Peach Cobbler

Step-by-Step

  1. heat oven to 350 degrees
  2. combine cake mix , cinnamon and nutneg in bowl. cut in soften butter with 2 knifes or pastry blender, add pecans mix lightly ,set aside.
  3. combine whole cranberry sauce and peach pie filling into 13x9x2 pan. mix well. sprinkle crumb mixture over top.
  4. bake at 350 degrees for 45 to 50 minutes or until golden brown. serve with cool whip or ice cream.

Printable Recipe Card

About Cranberry Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Christmas #cobblers



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