Real Recipes From Real Home Cooks ®

cranberry peach cobbler

(1 rating)
Recipe by
barbara wilson
goose creek, SC

I have a large family and everyone in my family loves this dish. I'm always asked to make at least 2 pans of this every holiday.

(1 rating)
yield 16 serving(s)
prep time 1 Hr
cook time 50 Min

Ingredients For cranberry peach cobbler

  • 1 box
    yellow cake mix
  • 1 can
    whole cranberrie sauce
  • 1 can
    peach pie filling
  • 1/2 c
    chopped pecans
  • 2 stick
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg

How To Make cranberry peach cobbler

  • 1
    heat oven to 350 degrees
  • 2
    combine cake mix , cinnamon and nutneg in bowl. cut in soften butter with 2 knifes or pastry blender, add pecans mix lightly ,set aside.
  • 3
    combine whole cranberry sauce and peach pie filling into 13x9x2 pan. mix well. sprinkle crumb mixture over top.
  • 4
    bake at 350 degrees for 45 to 50 minutes or until golden brown. serve with cool whip or ice cream.

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