cranberry peach cobbler
(1 RATING)
I have a large family and everyone in my family loves this dish. I'm always asked to make at least 2 pans of this every holiday.
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prep time
1 Hr
cook time
50 Min
method
---
yield
16 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 can whole cranberrie sauce
- 1 can peach pie filling
- 1/2 cup chopped pecans
- 2 sticks butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
How To Make cranberry peach cobbler
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Step 1heat oven to 350 degrees
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Step 2combine cake mix , cinnamon and nutneg in bowl. cut in soften butter with 2 knifes or pastry blender, add pecans mix lightly ,set aside.
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Step 3combine whole cranberry sauce and peach pie filling into 13x9x2 pan. mix well. sprinkle crumb mixture over top.
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Step 4bake at 350 degrees for 45 to 50 minutes or until golden brown. serve with cool whip or ice cream.
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