cranberry peach cobbler

How To Make cranberry peach cobbler

• 1

  heat oven to 350 degrees
• 2

  combine cake mix , cinnamon and nutneg in bowl. cut in soften butter with 2 knifes or pastry blender, add pecans mix lightly ,set aside.
• 3

  combine whole cranberry sauce and peach pie filling into 13x9x2 pan. mix well. sprinkle crumb mixture over top.
• 4

  bake at 350 degrees for 45 to 50 minutes or until golden brown. serve with cool whip or ice cream.
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