combine cake mix , cinnamon and nutneg in bowl. cut in soften butter with 2 knifes or pastry blender, add pecans mix lightly ,set aside.
combine whole cranberry sauce and peach pie filling into 13x9x2 pan. mix well. sprinkle crumb mixture over top.
bake at 350 degrees for 45 to 50 minutes or until golden brown. serve with cool whip or ice cream.
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