Cranberry Peach Cobbler
By
barbara wilson
@garnettblue
1
I have a large family and everyone in my family loves this dish. I'm always asked to make at least 2 pans of this every holiday.
Rating:
★★★★★ 1 vote
Serves:
16
Prep:
1 Hr
Cook:
50 Min
Ingredients
- 1 box
- yellow cake mix
- 1 can(s)
- whole cranberrie sauce
- 1 can(s)
- peach pie filling
- 1/2 c
- chopped pecans
- 2 stick
- butter
- 1/2 tsp
- ground cinnamon
- 1/4 tsp
- ground nutmeg
How to Make Cranberry Peach Cobbler
- 1heat oven to 350 degrees
- 2combine cake mix , cinnamon and nutneg in bowl. cut in soften butter with 2 knifes or pastry blender, add pecans mix lightly ,set aside.
- 3combine whole cranberry sauce and peach pie filling into 13x9x2 pan. mix well. sprinkle crumb mixture over top.
- 4bake at 350 degrees for 45 to 50 minutes or until golden brown. serve with cool whip or ice cream.
