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1 boxyellow cake mix
1 can(s)whole cranberrie sauce
1 can(s)peach pie filling
1/2 cchopped pecans
1/2 tspground cinnamon
1/4 tspground nutmeg
How to Make Cranberry Peach Cobbler
- heat oven to 350 degrees
- combine cake mix , cinnamon and nutneg in bowl. cut in soften butter with 2 knifes or pastry blender, add pecans mix lightly ,set aside.
- combine whole cranberry sauce and peach pie filling into 13x9x2 pan. mix well. sprinkle crumb mixture over top.
- bake at 350 degrees for 45 to 50 minutes or until golden brown. serve with cool whip or ice cream.