Cranberry Orange Crisp
By
TAMMY WADE
@Tammywade
1
Ingredients
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1 1/2 csugar
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1/4 cflour
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1/2 tspcinnamon
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1/4 tspsalt
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1/4 tspnutmeg
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1 bottlesmall 12oz bottle orange juice
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1 pkg5 oz. dried cranberries
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1 pkg4.5 oz. raisins
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1 ccoarsly chopped pecans
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·topping
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1/2 csugar
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1/2 cflour
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1 stickbutter, softened
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1 tspvanilla exact
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1/2 tspalmond extract
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1/2 tspcinnamon
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1 coatmeal
How to Make Cranberry Orange Crisp
- Preheat oven to 325* Grease, or pam a large round glass casserole dish.
- In a medium sized saucepan, combine sugar, flour, cinnamon, salt and nutmeg; gradually stir in the orange juice until smooth. Stir in cranberries, and raisins. Heat over med-high heat stirring constantly until boiling. boil 1 min, remove from heat and pour mixture into the prepared casserole dish.
- Sprinkle chopped pecans over the top of the cranberry mixture.. In a seperate bowl; to softened butter add the sugar, flour, vanilla, almond extract and cinnamon; add the oatmeal and mix until crumbly with a fork... Sprinkle topping over cranberry mixture.
- Bake for 40 min. Enjoy!