Cranberry Orange Crisp

Name: Cranberry Orange Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10
Ingredients: 1 1/2 c sugar; 1/4 c flour; 1/2 tsp cinnamon; 1/4 tsp salt; 1/4 tsp nutmeg; 1 bottle small 12oz bottle orange juice; 1 pkg 5 oz. dried cranberries; 1 pkg 4.5 oz. raisins; 1 c coarsly chopped pecans; topping; 1/2 c sugar; 1/2 c flour; 1 stick butter, softened; 1 tsp vanilla exact; 1/2 tsp almond extract; 1/2 tsp cinnamon; 1 c oatmeal

By TAMMY WADE
@Tammywade

This was originally a cranberry raisin pie recipe, but I switched it up a bit, and the family likes this better! Serve warm with a scoop of ice cream!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Ingredients

1 1/2 c

sugar
1/4 c

flour
1/2 tsp

cinnamon
1/4 tsp

salt
1/4 tsp

nutmeg
1 bottle

small 12oz bottle orange juice
1 pkg

5 oz. dried cranberries
1 pkg

4.5 oz. raisins
1 c

coarsly chopped pecans
·

topping
1/2 c

sugar
1/2 c

flour
1 stick

butter, softened
1 tsp

vanilla exact
1/2 tsp

almond extract
1/2 tsp

cinnamon
1 c

oatmeal
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How to Make Cranberry Orange Crisp

Step-by-Step

Preheat oven to 325* Grease, or pam a large round glass casserole dish.
In a medium sized saucepan, combine sugar, flour, cinnamon, salt and nutmeg; gradually stir in the orange juice until smooth. Stir in cranberries, and raisins. Heat over med-high heat stirring constantly until boiling. boil 1 min, remove from heat and pour mixture into the prepared casserole dish.
Sprinkle chopped pecans over the top of the cranberry mixture.. In a seperate bowl; to softened butter add the sugar, flour, vanilla, almond extract and cinnamon; add the oatmeal and mix until crumbly with a fork... Sprinkle topping over cranberry mixture.
Bake for 40 min. Enjoy!

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