Cranberry Orange Crisp
By
TAMMY WADE
@Tammywade
1
This was originally a cranberry raisin pie recipe, but I switched it up a bit, and the family likes this better! Serve warm with a scoop of ice cream!
Ingredients
- 1 1/2 c
- sugar
- 1/4 c
- flour
- 1/2 tsp
- cinnamon
- 1/4 tsp
- salt
- 1/4 tsp
- nutmeg
- 1 bottle
- small 12oz bottle orange juice
- 1 pkg
- 5 oz. dried cranberries
- 1 pkg
- 4.5 oz. raisins
- 1 c
- coarsly chopped pecans
- topping
- 1/2 c
- sugar
- 1/2 c
- flour
- 1 stick
- butter, softened
- 1 tsp
- vanilla exact
- 1/2 tsp
- almond extract
- 1/2 tsp
- cinnamon
- 1 c
- oatmeal
How to Make Cranberry Orange Crisp
- 1Preheat oven to 325* Grease, or pam a large round glass casserole dish.
- 2In a medium sized saucepan, combine sugar, flour, cinnamon, salt and nutmeg; gradually stir in the orange juice until smooth. Stir in cranberries, and raisins. Heat over med-high heat stirring constantly until boiling. boil 1 min, remove from heat and pour mixture into the prepared casserole dish.
- 3Sprinkle chopped pecans over the top of the cranberry mixture.. In a seperate bowl; to softened butter add the sugar, flour, vanilla, almond extract and cinnamon; add the oatmeal and mix until crumbly with a fork... Sprinkle topping over cranberry mixture.
- 4Bake for 40 min. Enjoy!
About Cranberry Orange Crisp
Course/Dish: Fruit Desserts
