Cranberry-Orange Bars

1
Carol Junkins

By
@CarolAJ

This recipe came from Reynolds Kitchen cook book published in 1997 ~ using orange marmalade and dried cranberries ~ something different to make for your crowd on Thanksgiving, or Christmas or anytime !

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 Bars
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1
sheet (18x12 ") reynolds wrap (heavy duty)
nonstick cooking spray
1 c
packed brown sugar
1 c
margarine or butter, softened
2
eggs
1 3/4 c
all-purpose flour
1 1/2 c
quick-cooking oats
1 tsp
baking powder
1 jar(s)
(12 oz) orange marmalade
2/3 c
dried cranberries

How to Make Cranberry-Orange Bars

Step-by-Step

  • 1Preheat oven to 350F
    Line a 13x9x2" pan with aluminum foil crimp edges of foil to rim of pan and spray foil with nonstick cooking spray, set aside.
  • 2Beat together brown sugar and margaine until light and fluffly. Add eggs and beat well. Stire in flour, oats and baking powder. Reserve 1 cup of dough for topping. Spread remaining dough in foil-lined pan. Combine orange marmalde and cranberries, spread evenly over dough. Drop small amounts of reserved dough over filling.
  • 3Bake 25-30 minutes or until golden brown. Cool in pan on wire rack.

    Use foil to lift bars from pan, cut into bars.
    Make 24 bars.

Printable Recipe Card

About Cranberry-Orange Bars

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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