Cranberry Mousse

Cranberry Mousse Recipe

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Pamela Ricer

By
@riverchik

My kids never liked the taste of cranberry sauces or relishes- but...it's Thanksgiving and you've gotta have cranberries. Found this recipe (don't remember where-I'm old LOL) My kids love it, and so do I-but, they put cool whip on top

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-24
Prep:
1 Hr

Ingredients

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1 large
pkg. jello- sherry,strawberry or raspberry (i like cherry)
1/4 c
boiling water
1 8oz. can(s)
crushed pineapple w/ juice-not drained
1 tsp
lemon juice
1/4 tsp
nutmeg
1/2 c
granulated sugar
1 can(s)
wholeberry cranberry sauce
1 pkg
16 oz. sour cream
1/2 c
chopped pecans ,may be toasted (optional)

How to Make Cranberry Mousse

Step-by-Step

  • 1combine first 7 ingredients in saucepan over med. heat,stir until cranberry sauce is melted and incorporated.
  • 2refrigerate until it has started to set-place in blender,add sour cream and nuts and pulse until sour cream shows no white lumps- refrigerate,in serving bowl or mold until set,but with the smooth consistency of mousse

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About Cranberry Mousse

Other Tag: Quick & Easy




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