Cranberry Mousse

Cranberry Mousse Recipe

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Pamela Ricer

By
@riverchik

My kids never liked the taste of cranberry sauces or relishes- but...it's Thanksgiving and you've gotta have cranberries. Found this recipe (don't remember where-I'm old LOL) My kids love it, and so do I-but, they put cool whip on top

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-24
Prep:
1 Hr

Ingredients

  • 1 large
    pkg. jello- sherry,strawberry or raspberry (i like cherry)
  • 1/4 c
    boiling water
  • 1 8oz. can(s)
    crushed pineapple w/ juice-not drained
  • 1 tsp
    lemon juice
  • 1/4 tsp
    nutmeg
  • 1/2 c
    granulated sugar
  • 1 can(s)
    wholeberry cranberry sauce
  • 1 pkg
    16 oz. sour cream
  • 1/2 c
    chopped pecans ,may be toasted (optional)

How to Make Cranberry Mousse

Step-by-Step

  1. combine first 7 ingredients in saucepan over med. heat,stir until cranberry sauce is melted and incorporated.
  2. refrigerate until it has started to set-place in blender,add sour cream and nuts and pulse until sour cream shows no white lumps- refrigerate,in serving bowl or mold until set,but with the smooth consistency of mousse

Printable Recipe Card

About Cranberry Mousse

Other Tag: Quick & Easy




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