cranberry mousse

Name: Cranberry Mousse
Prep time: 1 h
Yield: 8
Ingredients: 1 large pkg. jello- sherry,strawberry or raspberry (i like cherry); 1/4 cup(s) boiling water; 1 8oz. can(s) crushed pineapple w/ juice-not drained; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) granulated sugar; 1 can(s) wholeberry cranberry sauce; 1 package(s) 16 oz. sour cream; 1/2 cup(s) chopped pecans ,may be toasted (optional)

(1 RATING)

35 Pinches

Pamela Ricer

Ashland, KY

Updated on Nov 20, 2010

My kids never liked the taste of cranberry sauces or relishes- but...it's Thanksgiving and you've gotta have cranberries. Found this recipe (don't remember where-I'm old LOL) My kids love it, and so do I-but, they put cool whip on top

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prep time 1 Hr

cook time

method ---

yield 8-24 serving(s)

Ingredients

1 large pkg. jello- sherry,strawberry or raspberry (i like cherry)
1/4 cup boiling water
1 8oz. cans crushed pineapple w/ juice-not drained
1 teaspoon lemon juice
1/4 teaspoon nutmeg
1/2 cup granulated sugar
1 can wholeberry cranberry sauce
1 package 16 oz. sour cream
1/2 cup chopped pecans ,may be toasted (optional)

How To Make cranberry mousse

Step 1

combine first 7 ingredients in saucepan over med. heat,stir until cranberry sauce is melted and incorporated.

Step 2

refrigerate until it has started to set-place in blender,add sour cream and nuts and pulse until sour cream shows no white lumps- refrigerate,in serving bowl or mold until set,but with the smooth consistency of mousse
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