cranberry crunch

Name: Cranberry Crunch
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) uncooked rolled oats; 1/2 cup(s) flour; 1 cup(s) brown sugar; 1/3 cup(s) butter; 1 can(s) whole berry or jellied cranberry sauce

(1 RATING)

26 Pinches

Sharon Colyer

Louisville, KY

Updated on Aug 25, 2013

I found this recipe a number of years ago. I don't remember where. My husband doesn't care for for cranberries, so I have not made it that often. In fact, I had misplaced it for awhile. But, I would like to make it, since I found it.

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prep time 20 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup uncooked rolled oats
1/2 cup flour
1 cup brown sugar
1/3 cup butter
1 can whole berry or jellied cranberry sauce

How To Make cranberry crunch

Step 1

Preheat oven to 350°F. Grease an 8 x 8 inch pan.

Step 2

Mix first 3 ingredients together. Cut in butter, until crumbly. Place half of this mixture in the prepared pan.
Step 3

Cover mixture with whole berry or jellied cranberry sauce. Top with the remaining oat mixture.
Step 4

Bake 45 minutes. Serve hot, topped with vanilla ice cream or whipped cream.
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