How to Make Cranberry Crunch
- 1Preheat oven to 350°F. Grease an 8 x 8 inch pan.
- 2Mix first 3 ingredients together. Cut in butter, until crumbly. Place half of this mixture in the prepared pan.
- 3Cover mixture with whole berry or jellied cranberry sauce. Top with the remaining oat mixture.
- 4Bake 45 minutes. Serve hot, topped with vanilla ice cream or whipped cream.