cranberry crunch

★★★★★ 1 Review
Cmom02 avatar
By Sharon Colyer
from Lexington, KY

I found this recipe a number of years ago. I don't remember where. My husband doesn't care for for cranberries, so I have not made it that often. In fact, I had misplaced it for awhile. But, I would like to make it, since I found it.

serves 4
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cranberry crunch

  • 1 c
    uncooked rolled oats
  • 1/2 c
    flour
  • 1 c
    brown sugar
  • 1/3 c
    butter
  • 1 can
    whole berry or jellied cranberry sauce
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How To Make cranberry crunch

  • 1
    Preheat oven to 350°F. Grease an 8 x 8 inch pan.
  • 2
    Mix first 3 ingredients together. Cut in butter, until crumbly. Place half of this mixture in the prepared pan.
  • 3
    Cover mixture with whole berry or jellied cranberry sauce. Top with the remaining oat mixture.
  • 4
    Bake 45 minutes. Serve hot, topped with vanilla ice cream or whipped cream.
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