How to Make Cranberry Crunch
- Preheat oven to 350°F. Grease an 8 x 8 inch pan.
- Mix first 3 ingredients together. Cut in butter, until crumbly. Place half of this mixture in the prepared pan.
- Cover mixture with whole berry or jellied cranberry sauce. Top with the remaining oat mixture.
- Bake 45 minutes. Serve hot, topped with vanilla ice cream or whipped cream.