Cranberry Crunch

Cranberry Crunch Recipe

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Sharon Colyer


I found this recipe a number of years ago. I don't remember where. My husband doesn't care for for cranberries, so I have not made it that often. In fact, I had misplaced it for awhile. But, I would like to make it, since I found it.


★★★★★ 1 vote

20 Min
45 Min


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  • 1 c
    uncooked rolled oats
  • 1/2 c
  • 1 c
    brown sugar
  • 1/3 c
  • 1 can(s)
    whole berry or jellied cranberry sauce

How to Make Cranberry Crunch


  1. Preheat oven to 350°F. Grease an 8 x 8 inch pan.
  2. Mix first 3 ingredients together. Cut in butter, until crumbly. Place half of this mixture in the prepared pan.
  3. Cover mixture with whole berry or jellied cranberry sauce. Top with the remaining oat mixture.
  4. Bake 45 minutes. Serve hot, topped with vanilla ice cream or whipped cream.

Printable Recipe Card

About Cranberry Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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