Cranberry Compote

1
Carol Junkins

By
@CarolAJ

The perfect ending to a Thanksgiving dinner. Great time of the year to get fresh cranberries. Light but not to sweet ~ Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 c
    maple syrup
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    allspice powder
  • 2 c
    orange juice
  • 1
    black tea bag
  • 1 Tbsp
    grated fresh ginger
  • ·
    zest of one large orange
  • ·
    zest of one medium lime
  • ·
    zest of one medium lemon
  • 4 c
    fresh cranberries
  • 6
    scoops of vanilla ice cream

How to Make Cranberry Compote

Step-by-Step

  1. Warm maple syrup in a heavy-bottomed saucepan over a moderate flame. Add cloves and allspice. Add orange juice and teabag, then simmer 5 minutes. Add ginger and citrus zests, then simmer 10 minutes. Remove teabag, add cranberries, and cook 10-15 minutes longer over medium heat,stirring often, until the cranberries soften and break apart. Let cool at least 20 minutes, then serve warm or cool in an individual ice-cream cup or soda glass, garnished with a scoop of ice cream.
    yield: 6 servings

Printable Recipe Card

About Cranberry Compote

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Ginger, #orange, #tea, #black




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