cranberry compote

Name: Cranberry Compote
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) maple syrup; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) allspice powder; 2 cup(s) orange juice; 1 - black tea bag; 1 tablespoon(s) grated fresh ginger; - zest of one large orange; - zest of one medium lime; - zest of one medium lemon; 4 cup(s) fresh cranberries; 6 - scoops of vanilla ice cream

(2 RATINGS)

33 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Jul 31, 2011

The perfect ending to a Thanksgiving dinner. Great time of the year to get fresh cranberries. Light but not to sweet ~ Enjoy!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 cup maple syrup
1/4 teaspoon ground cloves
1/4 teaspoon allspice powder
2 cups orange juice
1 - black tea bag
1 tablespoon grated fresh ginger
- zest of one large orange
- zest of one medium lime
- zest of one medium lemon
4 cups fresh cranberries
6 - scoops of vanilla ice cream

How To Make cranberry compote

Step 1

Warm maple syrup in a heavy-bottomed saucepan over a moderate flame. Add cloves and allspice. Add orange juice and teabag, then simmer 5 minutes. Add ginger and citrus zests, then simmer 10 minutes. Remove teabag, add cranberries, and cook 10-15 minutes longer over medium heat,stirring often, until the cranberries soften and break apart. Let cool at least 20 minutes, then serve warm or cool in an individual ice-cream cup or soda glass, garnished with a scoop of ice cream. yield: 6 servings
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