1Cream the cream cheese with sugar. Add Cointreau or Gran Marnier. Stir until incorporated.
2Stir in about 1-2 cps of left over cranberry sauce, keep 1/2 cup of of cranberries on reserve.
3Pour the mix into a bowl and fold in the whipped topping. fold in the remainder of the cranberry sauce so there will be a few whole cranberries floating around.
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
