Cranberry-Cherry Crisp
Rating:
★★★★★ 1 vote
Cook:
30 Min
Ingredients
- 1 c
- flour
- 1 c
- old fashioned oats (not instant)
- 2/3 c
- brown sugar, packed
- 1 stick
- butter at room temperature
- 1 jar(s)
- cherry pie filling, large
- 1
- bag fresh cranberries
- 2/3 c
- sugar
- 1/2 Tbsp
- orange peel, grated
TOPPING
FILLING
How to Make Cranberry-Cherry Crisp
- 1For topping
Mix flour, oats and brown sugar in a bowl. Cut butter into pieces. Combine butter with the flour/oat mix, until the mixture resembles coarse meal. - 2For the filling
Wash the cranberries and sort through, discarding berries that are mushy or white. Put cranberries into a pot with just enough water to cover, add sugar and heat through til boiling, about 10 minutes. Drain berries, combine in a large bowl with cherry pie mixture, orange peel and sugar. - 3Butter a 13x9 glass baking dish. Pour fruit mixture into dish and crumble topping over fruit. Bake in a preheated oven at 350 degrees for 25-30 minutes or until the fruit is bubbly and the topping has browned.
About Cranberry-Cherry Crisp
Course/Dish: Fruit Desserts
