Cranberry-Cherry Crisp
Rating:
★★★★★ 1 vote5
Cook:
30 Min
Ingredients
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TOPPING
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1 cflour
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1 cold fashioned oats (not instant)
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2/3 cbrown sugar, packed
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1 stickbutter at room temperature
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FILLING
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1 jar(s)cherry pie filling, large
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1bag fresh cranberries
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2/3 csugar
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1/2 Tbsporange peel, grated
How to Make Cranberry-Cherry Crisp
- For topping
Mix flour, oats and brown sugar in a bowl. Cut butter into pieces. Combine butter with the flour/oat mix, until the mixture resembles coarse meal. - For the filling
Wash the cranberries and sort through, discarding berries that are mushy or white. Put cranberries into a pot with just enough water to cover, add sugar and heat through til boiling, about 10 minutes. Drain berries, combine in a large bowl with cherry pie mixture, orange peel and sugar. - Butter a 13x9 glass baking dish. Pour fruit mixture into dish and crumble topping over fruit. Bake in a preheated oven at 350 degrees for 25-30 minutes or until the fruit is bubbly and the topping has browned.
About Cranberry-Cherry Crisp
Course/Dish: Fruit Desserts
