Cranberry-Cherry Crisp

Cranberry-cherry Crisp Recipe

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Sammie Christensen


Recipe from Mariah Stewart's book "Devlin's Light"

★★★★★ 1 vote
30 Min



1 c
1 c
old fashioned oats (not instant)
2/3 c
brown sugar, packed
1 stick
butter at room temperature


1 jar(s)
cherry pie filling, large
bag fresh cranberries
2/3 c
1/2 Tbsp
orange peel, grated

How to Make Cranberry-Cherry Crisp


  • 1For topping
    Mix flour, oats and brown sugar in a bowl. Cut butter into pieces. Combine butter with the flour/oat mix, until the mixture resembles coarse meal.
  • 2For the filling
    Wash the cranberries and sort through, discarding berries that are mushy or white. Put cranberries into a pot with just enough water to cover, add sugar and heat through til boiling, about 10 minutes. Drain berries, combine in a large bowl with cherry pie mixture, orange peel and sugar.
  • 3Butter a 13x9 glass baking dish. Pour fruit mixture into dish and crumble topping over fruit. Bake in a preheated oven at 350 degrees for 25-30 minutes or until the fruit is bubbly and the topping has browned.

Printable Recipe Card

About Cranberry-Cherry Crisp

Course/Dish: Fruit Desserts