Cranberry-Cherry Crisp

Name: Cranberry-Cherry Crisp
Cook time: 30 min
Total time: 30 min
Ingredients: TOPPING; 1 c flour; 1 c old fashioned oats (not instant); 2/3 c brown sugar, packed; 1 stick butter at room temperature; FILLING; 1 jar(s) cherry pie filling, large; 1 bag fresh cranberries; 2/3 c sugar; 1/2 Tbsp orange peel, grated

No Photo

Have you made this?

Share your own photo!

By Sammie Christensen
@sammiee4

Recipe from Mariah Stewart's book "Devlin's Light"

Rating:

★★★★★ 1 vote5

Cook:

30 Min

Ingredients

Add to Grocery List

TOPPING
1 c

flour
1 c

old fashioned oats (not instant)
2/3 c

brown sugar, packed
1 stick

butter at room temperature
FILLING
1 jar(s)

cherry pie filling, large
1

bag fresh cranberries
2/3 c

sugar
1/2 Tbsp

orange peel, grated

How to Make Cranberry-Cherry Crisp

Step-by-Step

For topping
Mix flour, oats and brown sugar in a bowl. Cut butter into pieces. Combine butter with the flour/oat mix, until the mixture resembles coarse meal.
For the filling
Wash the cranberries and sort through, discarding berries that are mushy or white. Put cranberries into a pot with just enough water to cover, add sugar and heat through til boiling, about 10 minutes. Drain berries, combine in a large bowl with cherry pie mixture, orange peel and sugar.
Butter a 13x9 glass baking dish. Pour fruit mixture into dish and crumble topping over fruit. Bake in a preheated oven at 350 degrees for 25-30 minutes or until the fruit is bubbly and the topping has browned.

Printable Recipe Card