Cranberry-Cherry Crisp

Cranberry-cherry Crisp

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Sammie Christensen

By
@sammiee4

Recipe from Mariah Stewart's book "Devlin's Light"

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

  • TOPPING

  • 1 c
    flour
  • 1 c
    old fashioned oats (not instant)
  • 2/3 c
    brown sugar, packed
  • 1 stick
    butter at room temperature
  • FILLING

  • 1 jar(s)
    cherry pie filling, large
  • 1
    bag fresh cranberries
  • 2/3 c
    sugar
  • 1/2 Tbsp
    orange peel, grated

How to Make Cranberry-Cherry Crisp

Step-by-Step

  1. For topping
    Mix flour, oats and brown sugar in a bowl. Cut butter into pieces. Combine butter with the flour/oat mix, until the mixture resembles coarse meal.
  2. For the filling
    Wash the cranberries and sort through, discarding berries that are mushy or white. Put cranberries into a pot with just enough water to cover, add sugar and heat through til boiling, about 10 minutes. Drain berries, combine in a large bowl with cherry pie mixture, orange peel and sugar.
  3. Butter a 13x9 glass baking dish. Pour fruit mixture into dish and crumble topping over fruit. Bake in a preheated oven at 350 degrees for 25-30 minutes or until the fruit is bubbly and the topping has browned.

Printable Recipe Card

About Cranberry-Cherry Crisp

Course/Dish: Fruit Desserts



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