Cranberry Casserole

Cranberry Casserole Recipe

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Lynnda Cloutier


A great holiday dessert, when cranberries are available.


★★★★★ 1 vote



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  • ·
    3 cups apples, chopped and unpeeled
  • ·
    2 cups raw cranberries
  • ·
    1 1/4 cups sugar
  • ·
    1 1/2 cups quick cooking oats, uncooked
  • ·
    1/2 cup brown sugar, packed
  • ·
    1/3 cup flour
  • ·
    1/3 cup pecans, chopped
  • ·
    1/2 cup margarine or butter, melted

How to Make Cranberry Casserole


  1. In 2 quart casserole, combine apples, cranberries and sugar. Top with mixture of remaining ingredients. Bake in a 350 oven for 1 hour or until bubbly and light brown. Serve hot. Good with chicken and turkey.
    Serves 8
    Source: Come Into the Kitchen

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About Cranberry Casserole

Course/Dish: Fruit Desserts

Show 2 Comments & Reviews

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