Cranberry Casserole

Cranberry Casserole Recipe

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Lynnda Cloutier


A great holiday dessert, when cranberries are available.

★★★★★ 1 vote


3 cups apples, chopped and unpeeled
2 cups raw cranberries
1 1/4 cups sugar
1 1/2 cups quick cooking oats, uncooked
1/2 cup brown sugar, packed
1/3 cup flour
1/3 cup pecans, chopped
1/2 cup margarine or butter, melted


1In 2 quart casserole, combine apples, cranberries and sugar. Top with mixture of remaining ingredients. Bake in a 350 oven for 1 hour or until bubbly and light brown. Serve hot. Good with chicken and turkey.
Serves 8
Source: Come Into the Kitchen

About Cranberry Casserole

Course/Dish: Fruit Desserts