cranberry cake

Name: Cranberry Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) butter, softened; 1 cup(s) sugar; 2 cup(s) flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 cup(s) milk; 2 cup(s) whole cranberries, uncooked; ## BUTTER SAUCE; 1/2 cup(s) butter; 1 cup(s) sugar; 3/4 cup(s) cream

(6 RATINGS)

342 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Sep 29, 2013

A delicious cake for Thanksgiving. Enjoy!

Rate

Susan Cutlers delicious version of my Cranberry Cake. She added lemon and orange zest to the cake. She also used juice from and orange and lemon in her confectioners', milk & butter frosting. Looks absolutely delicious Susan. Thanks for sharing your pics.

prep time 10 Min

cook time 1 Hr

method Bake

yield 12 -16

Ingredients

2 tablespoons butter, softened
1 cup sugar
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup milk
2 cups whole cranberries, uncooked
BUTTER SAUCE
1/2 cup butter
1 cup sugar
3/4 cup cream

How To Make cranberry cake

Step 1

Preheat oven to 350 degrees. Lightly grease a 9x13 pan. In a large bowl, mix together butter, sugar and flour. Add baking powder, salt, vanilla and milk. Stir in cranberries. Pour into prepared pan. Bake for 40-45 minutes. For butter sauce, lightly brown butter in a small sauce pan over medium heat. Add sugar and stir 1-2 minutes. Add cream and cook 3-4 minutes. Serve hot over cake.
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