cranberry cake

Name: Cranberry Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) butter, softened; 1 cup(s) sugar; 2 cup(s) flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 cup(s) milk; 2 cup(s) whole cranberries, uncooked; BUTTER SAUCE; 1/2 cup(s) butter; 1 cup(s) sugar; 3/4 cup(s) cream

(6 ratings)

Susan Cutlers delicious version of my Cranberry Cake. She added lemon and orange zest to the cake. She also used juice from and orange and lemon in her confectioners', milk & butter frosting. Looks absolutely delicious Susan. Thanks for sharing your pics.

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

A delicious cake for Thanksgiving. Enjoy!

►

(6 ratings)

yield 12 -16

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For cranberry cake

2 Tbsp

butter, softened
1 c

sugar
2 c

flour
3 tsp

baking powder
1/2 tsp

salt
1 tsp

vanilla extract
1 c

milk
2 c

whole cranberries, uncooked
BUTTER SAUCE
1/2 c

butter
1 c

sugar
3/4 c

cream

How To Make cranberry cake

1
Preheat oven to 350 degrees. Lightly grease a 9x13 pan. In a large bowl, mix together butter, sugar and flour. Add baking powder, salt, vanilla and milk. Stir in cranberries. Pour into prepared pan. Bake for 40-45 minutes. For butter sauce, lightly brown butter in a small sauce pan over medium heat. Add sugar and stir 1-2 minutes. Add cream and cook 3-4 minutes. Serve hot over cake.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cranberry cake

Ingredients For cranberry cake

How To Make cranberry cake

Categories & Tags for Cranberry Cake: