cranberry/brown rice crisp

Name: Cranberry/Brown Rice Crisp
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup(s) brown rice, cooked; 1 can(s) cranberry sauce(14oz. can)whole berries; 1 tablespoon(s) lemon juice; 2 teaspoon(s) cinnamon, ground (divided); 1 cup(s) brown sugar (divided); 1/4 tablespoon(s) salt; 2 tablespoon(s) butter, melted; 1 cup(s) graham crackers, crushed

(1 RATING)

23 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on May 24, 2012

This is what I do...create with ingredients found in my pantry... btw...quite delicious

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup brown rice, cooked
1 can cranberry sauce(14oz. can)whole berries
1 tablespoon lemon juice
2 teaspoons cinnamon, ground (divided)
1 cup brown sugar (divided)
1/4 tablespoon salt
2 tablespoons butter, melted
1 cup graham crackers, crushed

How To Make cranberry/brown rice crisp

Step 1

first butter a shallow baking dish, in a large bowl combine the instant brown rice, can of cranberries, lemon juice, 1/2 cup of the brown sugar, half of the cinnamon & salt

Step 2

pour into prepared dish, then in a seperate small bowl, combine the graham crushed crackers, rest of cinnamon, brown sugar and butter...mix well and top the dish
Step 3

bake 350 for 20 mins. till golden brown... cool for at least 30 mins... serve with vanilla ice cream or whipped whip if desired
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