cranberry/brown rice crisp

How To Make cranberry/brown rice crisp

• 1

  first butter a shallow baking dish, in a large bowl combine the instant brown rice, can of cranberries, lemon juice, 1/2 cup of the brown sugar, half of the cinnamon & salt
• 2

  pour into prepared dish, then in a seperate small bowl, combine the graham crushed crackers, rest of cinnamon, brown sugar and butter...mix well and top the dish
• 3

  bake 350 for 20 mins. till golden brown... cool for at least 30 mins... serve with vanilla ice cream or whipped whip if desired
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