cranberry/brown rice crisp

★★★★★ 1 Review
By Monika Rosales
from Pembroke Pines, FL

This is what I do...create with ingredients found in my pantry... btw...quite delicious

★★★★★ 1 Review
serves 6-8
prep time 30 Min
cook time 20 Min

Ingredients For cranberry/brown rice crisp

  • 1 c
    brown rice, cooked
  • 1 can
    cranberry sauce(14oz. can)whole berries
  • 1 Tbsp
    lemon juice
  • 2 tsp
    cinnamon, ground (divided)
  • 1 c
    brown sugar (divided)
  • 1/4 Tbsp
  • 2 Tbsp
    butter, melted
  • 1 c
    graham crackers, crushed

How To Make cranberry/brown rice crisp

  • 1
    first butter a shallow baking dish, in a large bowl combine the instant brown rice, can of cranberries, lemon juice, 1/2 cup of the brown sugar, half of the cinnamon & salt
  • 2
    pour into prepared dish, then in a seperate small bowl, combine the graham crushed crackers, rest of cinnamon, brown sugar and butter...mix well and top the dish
  • 3
    bake 350 for 20 mins. till golden brown... cool for at least 30 mins... serve with vanilla ice cream or whipped whip if desired

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