Cranberry/Brown Rice Crisp

Monika Rosales


This is what I do...create with ingredients found in my pantry... btw...quite delicious


★★★★★ 1 vote

30 Min
20 Min


  • 1 c
    brown rice, cooked
  • 1 can(s)
    cranberry sauce(14oz. can)whole berries
  • 1 Tbsp
    lemon juice
  • 2 tsp
    cinnamon, ground (divided)
  • 1 c
    brown sugar (divided)
  • 1/4 Tbsp
  • 2 Tbsp
    butter, melted
  • 1 c
    graham crackers, crushed

How to Make Cranberry/Brown Rice Crisp


  1. first butter a shallow baking dish, in a large bowl combine the instant brown rice, can of cranberries, lemon juice, 1/2 cup of the brown sugar, half of the cinnamon & salt
  2. pour into prepared dish, then in a seperate small bowl, combine the graham crushed crackers, rest of cinnamon, brown sugar and butter...mix well and top the dish
  3. bake 350 for 20 mins. till golden brown... cool for at least 30 mins... serve with vanilla ice cream or whipped whip if desired

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About Cranberry/Brown Rice Crisp

Course/Dish: Fruit Desserts

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