Cranberry Bread Pudding With Caramel Sauce

Carol Junkins


Great dessert for the winter months. Cranberries and caramel sauce is a great combo !

Found this recipe in my local supermarket behind the fresh cranberries.


★★★★★ 5 votes

20 Min
50 Min


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1 c
fresh cranberries
1/2 c
orange marmalade
4 slice
unfrosted cinnamon bread, toasted
eggs, slightly beaten
1 1/2 c
1/2 c
1/2 tsp
vanilla extract
1/2 c
purchased caramel sauce or caramel ice cream topping, warmed
i have added a caramel sauce recipe below if you choose to make your own.

How to Make Cranberry Bread Pudding With Caramel Sauce


  • 1Preheat oven to 325 degrees F.
    In a small saucepan combine cranberries orange marmalade and 2 tablespoons water. Bring to boiling, reduce heat. Simmer uncovered 8-10 min. or until cranberries pop, stirring constantly.
  • 2Meanwhile, cut bread into 1" pieces. Place in ungreased 8x8x2" baking pan.
  • 3In medium mixing bowl stir together eggs, milk, sugar and vanilla. Stir in cranberry mixture. Pour over bread in pan.
  • 4Bake 50-55 minutes or until a knife inserted near center comes out clean. Cool slightly. Serve warm with warm caramel sauce or ice cream topping.
    Serves 6
  • 5If you would rather make your own Carmel Sauce:
    1/2 c brown sugar
    1/2 c sugar
    1 Tbsp flour
    1/2 c cream or half & half
    1/2 c butter
    1 tsp vanilla

    Caramel Sauce: Mix sugars and flour together in a saucepan. Add cream, butter and vanilla. Bring to a low Boil, and boil 2 minutes. Serve warm over Cranberry Bread pudding.

    The sauce keeps can refrigerate, and warm sauce as needed.

Printable Recipe Card

About Cranberry Bread Pudding With Caramel Sauce

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American

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