Real Recipes From Real Home Cooks ®

cranberry bread pudding with caramel sauce

(5 ratings)
Recipe by
Carol Junkins
Hanson, MA

Great dessert for the winter months. Cranberries and caramel sauce is a great combo ! Found this recipe in my local supermarket behind the fresh cranberries.

(5 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For cranberry bread pudding with caramel sauce

  • 1 c
    fresh cranberries
  • 1/2 c
    orange marmalade
  • 4 slice
    unfrosted cinnamon bread, toasted
  • 4
    eggs, slightly beaten
  • 1 1/2 c
  • 1/2 c
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    purchased caramel sauce or caramel ice cream topping, warmed
  • i have added a caramel sauce recipe below if you choose to make your own.

How To Make cranberry bread pudding with caramel sauce

  • 1
    Preheat oven to 325 degrees F. In a small saucepan combine cranberries orange marmalade and 2 tablespoons water. Bring to boiling, reduce heat. Simmer uncovered 8-10 min. or until cranberries pop, stirring constantly.
  • 2
    Meanwhile, cut bread into 1" pieces. Place in ungreased 8x8x2" baking pan.
  • 3
    In medium mixing bowl stir together eggs, milk, sugar and vanilla. Stir in cranberry mixture. Pour over bread in pan.
  • 4
    Bake 50-55 minutes or until a knife inserted near center comes out clean. Cool slightly. Serve warm with warm caramel sauce or ice cream topping. Serves 6
  • 5
    If you would rather make your own Carmel Sauce: CARAMEL SAUCE 1/2 c brown sugar 1/2 c sugar 1 Tbsp flour 1/2 c cream or half & half 1/2 c butter 1 tsp vanilla Caramel Sauce: Mix sugars and flour together in a saucepan. Add cream, butter and vanilla. Bring to a low Boil, and boil 2 minutes. Serve warm over Cranberry Bread pudding. The sauce keeps can refrigerate, and warm sauce as needed.

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