Cranberry Bread Pudding With Caramel Sauce

Carol Junkins


Great dessert for the winter months. Cranberries and caramel sauce is a great combo !

Found this recipe in my local supermarket behind the fresh cranberries.


★★★★★ 5 votes

20 Min
50 Min


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  • 1 c
    fresh cranberries
  • 1/2 c
    orange marmalade
  • 4 slice
    unfrosted cinnamon bread, toasted
  • 4
    eggs, slightly beaten
  • 1 1/2 c
  • 1/2 c
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    purchased caramel sauce or caramel ice cream topping, warmed
  • ·
    i have added a caramel sauce recipe below if you choose to make your own.

How to Make Cranberry Bread Pudding With Caramel Sauce


  1. Preheat oven to 325 degrees F.
    In a small saucepan combine cranberries orange marmalade and 2 tablespoons water. Bring to boiling, reduce heat. Simmer uncovered 8-10 min. or until cranberries pop, stirring constantly.
  2. Meanwhile, cut bread into 1" pieces. Place in ungreased 8x8x2" baking pan.
  3. In medium mixing bowl stir together eggs, milk, sugar and vanilla. Stir in cranberry mixture. Pour over bread in pan.
  4. Bake 50-55 minutes or until a knife inserted near center comes out clean. Cool slightly. Serve warm with warm caramel sauce or ice cream topping.
    Serves 6
  5. If you would rather make your own Carmel Sauce:
    1/2 c brown sugar
    1/2 c sugar
    1 Tbsp flour
    1/2 c cream or half & half
    1/2 c butter
    1 tsp vanilla

    Caramel Sauce: Mix sugars and flour together in a saucepan. Add cream, butter and vanilla. Bring to a low Boil, and boil 2 minutes. Serve warm over Cranberry Bread pudding.

    The sauce keeps can refrigerate, and warm sauce as needed.

Printable Recipe Card

About Cranberry Bread Pudding With Caramel Sauce

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American

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