cranberry-apple crunch

Name: Cranberry-Apple Crunch
Prep time: 10 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 4 cup(s) apples sliced; 1 - 1-lb can whole cranberry sauce; 1 teaspoon(s) cinnamon; 1/2 cup(s) all-purpose flour; 1 cup(s) rolled oats; 1/2 cup(s) all purpose flour; 1 cup(s) brown sugar; 1/2 cup(s) butter

(2 RATINGS)

133 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Aug 27, 2012

Cranberries !!!! and apples, perfect timing for the fall ~ I know you will find this easy and delish !!! Enjoy !

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 10 x6x2-inch dish

Ingredients

4 cups apples sliced
1 - 1-lb can whole cranberry sauce
1 teaspoon cinnamon
1/2 cup all-purpose flour
1 cup rolled oats
1/2 cup all purpose flour
1 cup brown sugar
1/2 cup butter

How To Make cranberry-apple crunch

Step 1

Preheat oven to 350 degree. Bake for 40 minutes

Step 2

Place apples in a greased 10x6x2 inch baking dish. Spoon cranberry sauce over apples and sprinkle with cinnamon. Combine rolled oats, flour, and brown sugar. Cut in butter until mixture is crumbly and sprinkle over apple/cranberry mixture. Bake for 40 minutes
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