Cranberry-Apple Crunch

Carol Junkins


Cranberries !!!! and apples, perfect timing for the fall ~
I know you will find this easy and delish !!! Enjoy !


★★★★★ 2 votes

10x6x2-inch dish
10 Min
40 Min


  • 4 c
    apples sliced
  • 1
    1-lb can whole cranberry sauce
  • 1 tsp
  • 1/2 c
    all-purpose flour
  • 1 c
    rolled oats
  • 1/2 c
    all purpose flour
  • 1 c
    brown sugar
  • 1/2 c

How to Make Cranberry-Apple Crunch


  1. Preheat oven to 350 degree. Bake for 40 minutes
  2. Place apples in a greased 10x6x2 inch baking dish.
    Spoon cranberry sauce over apples and sprinkle with cinnamon.
    Combine rolled oats, flour, and brown sugar.
    Cut in butter until mixture is crumbly and sprinkle over apple/cranberry mixture.

    Bake for 40 minutes

Printable Recipe Card

About Cranberry-Apple Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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