cranberry-apple crisp

Name: Cranberry-Apple Crisp
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 1 tablespoon(s) sugar; 3/4 cup(s) fresh cranberries; 3 large apples, peeled and chopped - about 5 cups; 1/2 cup(s) water; 1 cup(s) oats, quick or old-fashioned; 1/4 cup(s) chopped walnuts; 3 tablespoon(s) butter, melted; 1/2 teaspoon(s) cinnamon

(1 RATING)

9 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Oct 25, 2017

Very similar to regular apple crisp, but with an added bit of cranberry goodness! It's very good with cinnamon ice-cream! Nuts may be omitted for those with allergies, or for personal preference.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon sugar
3/4 cup fresh cranberries
3 large apples, peeled and chopped - about 5 cups
1/2 cup water
1 cup oats, quick or old-fashioned
1/4 cup chopped walnuts
3 tablespoons butter, melted
1/2 teaspoon cinnamon

How To Make cranberry-apple crisp

Step 1

Mix flour, cinnamon and sugar together in small bowl. Mix cranberries, apples and water in large bowl. Sprinkle flour mixture over fruit and stir well to combine.

Step 2

Spray 8x8 inch pan with cooking spray. Pour in fruit.
Step 3

Stir together remaining ingredients and spread evenly over the fruit. Bake half hour in 350º F oven. Serve warm with ice-cream or whipped cream.
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