cranberry apple crisp

Name: Cranberry Apple Crisp
Cook time: 1 h
Ingredients: 3 cup(s) apples, chopped, unpeeled; 2 cup(s) cranberries, fresh; 1 1/4 cup(s) sugar, extra fine; 1 1/2 cup(s) oats, quick cooking, uncooked; 1/2 cup(s) brown sugar, light; 1/2 cup(s) all purpose flour; 1/2 cup(s) pecans, chopped; 1/2 cup(s) margarine, melted

(2 RATINGS)

21 Pinches

Marlarrie Smalls

Smoaks, SC

Updated on Nov 18, 2010

A true "harvest" dessert. Perfect for Thanksgiving.

Rate

No Image

prep time

cook time 1 Hr

method ---

yield

Ingredients

3 cups apples, chopped, unpeeled
2 cups cranberries, fresh
1 1/4 cups sugar, extra fine
1 1/2 cups oats, quick cooking, uncooked
1/2 cup brown sugar, light
1/2 cup all purpose flour
1/2 cup pecans, chopped
1/2 cup margarine, melted

How To Make cranberry apple crisp

Step 1

Preheat oven to 350*. Combine apples, cranberries, & sugar in 2 qt. casserole dish.

Step 2

In a seperate bowl, combine oats, brown sugar,flour,pecans and margarine.
Step 3

Top fruit mixture with oat mixture. Bake 1 hr. @ 350* until bubbly & light brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes