Cranberry Almond Pear Crisp

Carol Junkins


Cranberries and Almonds gives this recipe just the right touch. This recipe is easy and if you have pears that are getting to soft and you need to use them up quickly, this recipe would fit the bill.


★★★★★ 1 vote

10 Min
50 Min


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  • ·
    5 cups peeled, cubed pears (about 5 pears) 1 cup sugar, divided 1 tablespoon lemon juice 1 6 ounce package ocean spray® craisins® original dried cranberries 1/2 cup butter (1 stick), cut in 8 slices 3/4 cup all-purpose flour 1 package

How to Make Cranberry Almond Pear Crisp


  1. Preheat oven to 375ºF. Lightly grease 11x7-inch glass baking dish. Toss pears with ½ cup sugar and lemon juice. Stir in Craisins® . Spread in prepared dish.

    Place remaining ½ cup sugar, butter, flour and ¾ cup almonds in food processor bowl. Pulse until almonds are fine and mixture is crumbly. Pour into medium bowl. Add remaining almonds; toss to mix. Sprinkle mixture evenly over fruit; press down lightly.

    Bake 50 minutes or until fruit is bubbly and pears are tender. Cool slightly. Serve warm with vanilla ice cream. If desired.

    Makes 8-10 servings

Printable Recipe Card

About Cranberry Almond Pear Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #almonds, #craisins

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