1Preheat oven to 375ºF. Lightly grease 11x7-inch glass baking dish. Toss pears with ½ cup sugar and lemon juice. Stir in Craisins® . Spread in prepared dish.
Place remaining ½ cup sugar, butter, flour and ¾ cup almonds in food processor bowl. Pulse until almonds are fine and mixture is crumbly. Pour into medium bowl. Add remaining almonds; toss to mix. Sprinkle mixture evenly over fruit; press down lightly.
Bake 50 minutes or until fruit is bubbly and pears are tender. Cool slightly. Serve warm with vanilla ice cream. If desired.