For sauce, in small bowl, use a wire whisk to beat together remaining 1/2 cup sugar, cream, egg and Amaretto. Spoon sauce evenly over rolls. Sprinkle with almonds and the remaining cinnamon sugar mixture. Bake 13 to 18 minutes more or til deep golden brown. Cover baking dish with foil during last 5 minutes of baking if needed, to prevent excessive browning. Serve warm. Makes 8 servings.