country apple dumplings

Frances Cobb


omg so yummy


★★★★★ 1 vote

20 Min
45 Min


  • 2
  • 2 can(s)
    crescent rolls
  • 1 1/2 c
    white sugar
  • 1 tsp
    ground cinnamon
  • 1 can(s)
    12oz lemon-lime soda
  • 1 c
    butter, cold

How to Make country apple dumplings


  1. preheat oven to 350 degrees / greased 9x13 baking pan
  2. cut apples into 8 wedges and set aside.
    separate the crescent rolls triangles.
    roll each apple wedge in roll ,start at small end.pinch to seal and place in baking pan.
  3. melt butter in small saucepan and stir in sugar cinnamon. pour over apple dumplings.pour soda over apples next.
  4. bake for 35-45 minutes untill golden brown and apples are tender with tested with fork.....enjoy with vanilla ice cream or whipped topping....

Printable Recipe Card

About country apple dumplings

Other Tag: Quick & Easy
Hashtag: #apples

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