country apple dumplings
How to Make country apple dumplings
- preheat oven to 350 degrees / greased 9x13 baking pan
- cut apples into 8 wedges and set aside.
separate the crescent rolls triangles.
roll each apple wedge in roll ,start at small end.pinch to seal and place in baking pan.
- melt butter in small saucepan and stir in sugar cinnamon. pour over apple dumplings.pour soda over apples next.
- bake for 35-45 minutes untill golden brown and apples are tender with tested with fork.....enjoy with vanilla ice cream or whipped topping....