Country Apple Dumplings

Country Apple Dumplings Recipe

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April Britton


My kids love these, and constantly ask for me to make them.

★★★★★ 1 vote
20 Min


2 large
granny smith apples peeled and cored
2 can(s)
10 oz refrigerated crescent roll dough
1 c
1 1/2 c
white sugar
1 tsp
ground cinnamon
1 can(s)
12 fluid oz mountain dew


1Preheat oven to 350 degrees, grease a 9x13 inch backing dish
2cut each apple into 8 wedges and set aside. separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in baking dish.
3Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings
4bake for 30 to 45 min in preheated oven, or until golden brown. (optional) serve hot with a scoop of vanilla ice cream on top.

About Country Apple Dumplings

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy