country apple dumplings

Name: Country Apple Dumplings
Prep time: 20 min
Yield: 8
Ingredients: 2 large granny smith apples peeled and cored; 2 can(s) 10 oz refrigerated crescent roll dough; 1 cup(s) butter; 1 1/2 cup(s) white sugar; 1 teaspoon(s) ground cinnamon; 1 can(s) 12 fluid oz mountain dew

(1 RATING)

78 Pinches

April Britton

Chickamauga, GA

Updated on Sep 30, 2010

My kids love these, and constantly ask for me to make them.

Rate

No Image

prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 large granny smith apples peeled and cored
2 cans 10 oz refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 can 12 fluid oz mountain dew

How To Make country apple dumplings

Step 1

Preheat oven to 350 degrees, grease a 9x13 inch backing dish

Step 2

cut each apple into 8 wedges and set aside. separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in baking dish.
Step 3

Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings
Step 4

bake for 30 to 45 min in preheated oven, or until golden brown. (optional) serve hot with a scoop of vanilla ice cream on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes