Real Recipes From Real Home Cooks ®

country apple dumplings

(1 rating)
Recipe by
April Britton
Chickamauga, GA

My kids love these, and constantly ask for me to make them.

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For country apple dumplings

  • 2 lg
    granny smith apples peeled and cored
  • 2 can
    10 oz refrigerated crescent roll dough
  • 1 c
  • 1 1/2 c
    white sugar
  • 1 tsp
    ground cinnamon
  • 1 can
    12 fluid oz mountain dew

How To Make country apple dumplings

  • 1
    Preheat oven to 350 degrees, grease a 9x13 inch backing dish
  • 2
    cut each apple into 8 wedges and set aside. separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in baking dish.
  • 3
    Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings
  • 4
    bake for 30 to 45 min in preheated oven, or until golden brown. (optional) serve hot with a scoop of vanilla ice cream on top.

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