Cookie's Berry Cobbler

Jamie Franks


I created this from at least 5 other recipes and added ingredients that I wanted and I also wanted something easy for Easter breakfast. I believe I accomplished my good deed for the day. Family loved it and so will yours!


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 1 stick
    butter, melted in 9"13 pan
  • 2 c
  • 1 c
  • 2 tsp
    baking powder
  • 2 c
  • 2 can(s)
    pie filling (21 oz) any flavor
  • 1/2 tsp
  • 1 tsp
    almond extract
  • 2 Tbsp
    lemon juice mix with pie filling inseparate bowl

How to Make Cookie's Berry Cobbler


  1. Preheat oven to 275 melt butter in oven in 9"13 pan, while this is melting put pie filling in med. size bowl and mix with lemon juice. set aside.
  2. In med. bowl mix flour, sugar, baking powder, cinnamon, Add milk and almond extract stir till smooth. Butter should be melted take out and set on cutting board while its hot
  3. Turn oven to 350 and pour the flour mixture over butter and do not stir or spread then pour the berry mixture over that and do not stir or spread put in oven
  4. Bake for 50-60 min depending on your oven. Should be golden brown. Let cool slightly then cut. Serve with whipped topping or vanilla ice cream. Can be warm or cold to eat pending on how you like it.

Printable Recipe Card

About Cookie's Berry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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