cookie's berry cobbler
I created this from at least 5 other recipes and added ingredients that I wanted and I also wanted something easy for Easter breakfast. I believe I accomplished my good deed for the day. Family loved it and so will yours!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 stick butter, melted in 9"13 pan
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 2 cups milk
- 2 cans pie filling (21 oz) any flavor
- 1/2 teaspoon cinnamon
- 1 teaspoon almond extract
- 2 tablespoons lemon juice mix with pie filling inseparate bowl
How To Make cookie's berry cobbler
-
Step 1Preheat oven to 275 melt butter in oven in 9"13 pan, while this is melting put pie filling in med. size bowl and mix with lemon juice. set aside. -
Step 2In med. bowl mix flour, sugar, baking powder, cinnamon, Add milk and almond extract stir till smooth. Butter should be melted take out and set on cutting board while its hot
-
Step 3Turn oven to 350 and pour the flour mixture over butter and do not stir or spread then pour the berry mixture over that and do not stir or spread put in oven
-
Step 4Bake for 50-60 min depending on your oven. Should be golden brown. Let cool slightly then cut. Serve with whipped topping or vanilla ice cream. Can be warm or cold to eat pending on how you like it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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