cookie granny's frozen lemon mousse

How To Make cookie granny's frozen lemon mousse

• 1

  Crush all 12 Graham Crackers and spread the crushed graham crackers in the bottom of an 8" square pyrex dish.
• 2

  Place the chilled evaporated milk into a mixing bowl and beat until "whipped". Then add lemon juice, grated lemon rind and sugar to the milk and mix well.
• 3

  Pour mixture over graham cracker crumbs. To garnish, crumble a few more crumbs on top, cover and freeze overnight.
• 4

  When you are ready to serve the lemony treat, cut into squares. In the summertime, my Grandmother always placed it on top of a piece of lettuce. :)
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