Cookie Granny's Frozen Lemon Mousse

Cookie Granny's Frozen Lemon Mousse

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Kristy Johnson

By
@kjohn70

This is one of my many favorite recipes that my Great Grandmother (know to all the Grandchildren as Cookie Granny) made every Summer when I went to visit her. I hope you enjoy it as much as my family does! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
55 Min

Ingredients

How to Make Cookie Granny's Frozen Lemon Mousse

Step-by-Step

  1. Crush all 12 Graham Crackers and spread the crushed graham crackers in the bottom of an 8" square pyrex dish.
  2. Place the chilled evaporated milk into a mixing bowl and beat until "whipped". Then add lemon juice, grated lemon rind and sugar to the milk and mix well.
  3. Pour mixture over graham cracker crumbs. To garnish, crumble a few more crumbs on top, cover and freeze overnight.
  4. When you are ready to serve the lemony treat, cut into squares. In the summertime, my Grandmother always placed it on top of a piece of lettuce. :)

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About Cookie Granny's Frozen Lemon Mousse




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