Real Recipes From Real Home Cooks ®

cookie granny's frozen lemon mousse

★★★★★ 1
a recipe by
Kristy Johnson
Nashville, TN

This is one of my many favorite recipes that my Great Grandmother (know to all the Grandchildren as Cookie Granny) made every Summer when I went to visit her. I hope you enjoy it as much as my family does! :)

★★★★★ 1
serves 15
prep time 55 Min

Ingredients For cookie granny's frozen lemon mousse

  • 1 can
    cold evaporated milk
  • juice of 2 lemons
  • 1 Tbsp
    fresh lemon zest
  • 1 c
  • 12
    graham crackers

How To Make cookie granny's frozen lemon mousse

  • 1
    Crush all 12 Graham Crackers and spread the crushed graham crackers in the bottom of an 8" square pyrex dish.
  • 2
    Place the chilled evaporated milk into a mixing bowl and beat until "whipped". Then add lemon juice, grated lemon rind and sugar to the milk and mix well.
  • 3
    Pour mixture over graham cracker crumbs. To garnish, crumble a few more crumbs on top, cover and freeze overnight.
  • 4
    When you are ready to serve the lemony treat, cut into squares. In the summertime, my Grandmother always placed it on top of a piece of lettuce. :)