Cookie Granny's Frozen Lemon Mousse

Cookie Granny's Frozen Lemon Mousse Recipe

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Kristy Johnson


This is one of my many favorite recipes that my Great Grandmother (know to all the Grandchildren as Cookie Granny) made every Summer when I went to visit her. I hope you enjoy it as much as my family does! :)


★★★★★ 1 vote

55 Min


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1 can(s)
cold evaporated milk
juice of 2 lemons
1 Tbsp
fresh lemon zest
1 c
graham crackers

How to Make Cookie Granny's Frozen Lemon Mousse


  • 1Crush all 12 Graham Crackers and spread the crushed graham crackers in the bottom of an 8" square pyrex dish.
  • 2Place the chilled evaporated milk into a mixing bowl and beat until "whipped". Then add lemon juice, grated lemon rind and sugar to the milk and mix well.
  • 3Pour mixture over graham cracker crumbs. To garnish, crumble a few more crumbs on top, cover and freeze overnight.
  • 4When you are ready to serve the lemony treat, cut into squares. In the summertime, my Grandmother always placed it on top of a piece of lettuce. :)

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