cookie apple cobbler

Name: Cookie Apple Cobbler
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) plain flour; 1/2 cup(s) sugar; 1 cup(s) brown sugar; 2 tablespoon(s) lemon juice; 1 1/2 teaspoon(s) ground cinnamon; 6 cup(s) granny smith apples, peeled and sliced; 1 - pillsbury sugar cookie roll

(1 RATING)

78 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on May 27, 2013

This is a Pampered Chef recipe.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons plain flour
1/2 cup sugar
1 cup brown sugar
2 tablespoons lemon juice
1 1/2 teaspoons ground cinnamon
6 cups granny smith apples, peeled and sliced
1 - pillsbury sugar cookie roll

How To Make cookie apple cobbler

Step 1

Preheat oven to 350 degrees.

Step 2

Mix brown sugar, flour, lemon juice, and 1 teaspoon ground cinnamon with apples. Toss to coat apples well.
Step 3

Spoon into ungreased casserole dish. Spoon cookie dough by teaspoons over apples.
Step 4

Combine sugar and 1/2 teaspoon cinnamon. Sprinkle over cookie dough. Bake for 35 - 45 minutes or until top is golden brown and apples are tender.
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