completely adjustable apple crisp
(1 rating)
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The dishes I make are rarely identical from time to time; I use whatever ingredients I have on hand, and rarely have the "correct" amounts. This apple crisp may be made with more or less of EACH ingredient; the flour and the brown sugar may be packed or loose depending upon how sweet you want the desert to be. I made this in mini-cupcake tins, baking for only 25 minutes and had pop-in-your-mouth versions.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For completely adjustable apple crisp
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3-4 csliced apples (tart, like granny smith, prefered)
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1/4-1/3 cbutter (preferably salted)
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3/4 cflour
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1 cbrown sugar
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optionalcinnamon, ground
How To Make completely adjustable apple crisp
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1Put sliced apples into baking dish...8"x8" or other size, greased or ungreased depending upon the bakeware. Be fussy and lay them out neatly...or not.
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2You may add cinnamon as you combine brown sugar, softened butter, and flour. Mixture should be crumbly.
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3Sprinkle crumbles atop the apples. Sprinkle cinnamon, if you choose to do so.
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4Bake at 350 (and fight off the family whose noses are filling with the fantastic fragrance wafting through the house) for about 1 hour. NOTE: If you divide the recipe and use 2 smaller baking dishes or souffle bowls, decrease the time appropriately!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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