completely adjustable apple crisp

Name: COMPLETELY ADJUSTABLE Apple Crisp
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 3-4 cup(s) sliced apples (tart, like granny smith, prefered); 1/4-1/3 cup(s) butter (preferably salted); 3/4 cup(s) flour; 1 cup(s) brown sugar; optional - cinnamon, ground

(1 RATING)

57 Pinches

dorothy sklaroff

Miami, FL

Updated on Jan 2, 2012

The dishes I make are rarely identical from time to time; I use whatever ingredients I have on hand, and rarely have the "correct" amounts. This apple crisp may be made with more or less of EACH ingredient; the flour and the brown sugar may be packed or loose depending upon how sweet you want the desert to be. I made this in mini-cupcake tins, baking for only 25 minutes and had pop-in-your-mouth versions.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

3-4 cups sliced apples (tart, like granny smith, prefered)
1/4-1/3 cup butter (preferably salted)
3/4 cup flour
1 cup brown sugar
optional - cinnamon, ground

How To Make completely adjustable apple crisp

Step 1

Put sliced apples into baking dish...8"x8" or other size, greased or ungreased depending upon the bakeware. Be fussy and lay them out neatly...or not.

Step 2

You may add cinnamon as you combine brown sugar, softened butter, and flour. Mixture should be crumbly.
Step 3

Sprinkle crumbles atop the apples. Sprinkle cinnamon, if you choose to do so.
Step 4

Bake at 350 (and fight off the family whose noses are filling with the fantastic fragrance wafting through the house) for about 1 hour. NOTE: If you divide the recipe and use 2 smaller baking dishes or souffle bowls, decrease the time appropriately!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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