comforting cranberry-apple crisp

Name: Comforting Cranberry-Apple Crisp
Cook time: 40 min
Yield: 12
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) all-purpose flour (i think i used whole wheat cause i was out of all purpose and it turned out fine); 16 ounce(s) whole berry cranberry sauce; 7 cup(s) thinly sliced peeled tart apples; ## TOPPING:; 1 cup(s) old-fashioned oats; 1/3 cup(s) all-purpose flour; 1/3 cup(s) packed brown sugar; 1/4 cup(s) chopped walnuts; 1 teaspoon(s) ground cinnamon; 1/4 cup(s) cold butter, cubed

(1 RATING)

37 Pinches

Laura Mattingly

Kernersville, NC

Updated on Nov 3, 2011

This is a newly adopted recipe I just tried last weekend in an attempt to use up some fresh apples and a can of cranberry.....lets just say we loved it.....very delicious.

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prep time

cook time 40 Min

method ---

yield 12-15 serving(s)

Ingredients

3/4 cup sugar
2 tablespoons all-purpose flour (i think i used whole wheat cause i was out of all purpose and it turned out fine)
16 ounces whole berry cranberry sauce
7 cups thinly sliced peeled tart apples
TOPPING:
1 cup old-fashioned oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup chopped walnuts
1 teaspoon ground cinnamon
1/4 cup cold butter, cubed

How To Make comforting cranberry-apple crisp

Step 1

In a large bowl, combine sugar and flour, stir in cranberry sauce. Add the apples; toss to coat. Transfer to a greased 13x9 baking dish.

Step 2

In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter till mixture resembles coarse crumbs. Sprinkle over apples.
Step 3

Bake at 375* for 35-40 mins or till filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
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