/ Fruit Desserts
Comforting Cranberry-Apple Crisp
all-purpose flour (i think i used whole wheat cause i was out of all purpose and it turned out fine)
whole berry cranberry sauce
thinly sliced peeled tart apples
How to Make Comforting Cranberry-Apple Crisp
1In a large bowl, combine sugar and flour, stir in cranberry sauce. Add the apples; toss to coat. Transfer to a greased 13x9 baking dish.
2In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter till mixture resembles coarse crumbs. Sprinkle over apples.
3Bake at 375* for 35-40 mins or till filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
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About Comforting Cranberry-Apple Crisp