Coconut Pudding (Haupia)
Vicki Butts (lazyme)
☆☆☆☆☆ 0 votes0
4 Tbspsuperfine sugar
1 2/3 ccoconut milk
2/3 ccoconut, grated (fresh or unsweetened desiccated)
1/2 tspvanilla extract
·butter (for greasing pan)
How to Make Coconut Pudding (Haupia)
- In a small mixing bowl, blend cornstarch, sugar and 1/4 cup coconut milk.
- In a medium saucepan, bring remaining coconut milk to a boil. Slowly add cornstarch mixture, stirring constantly until mixture thickens. Cool.
- Add coconut and vanilla. Stir. Pour into buttered ramekin dishes and chill before serving.
For variety, you can top this dessert with crushed pineapple, chopped papaya, or chocolate sauce and chopped macadamia nuts.