coconut-pineapple squares

Name: Coconut-Pineapple Squares
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 cup(s) vegetable shortening; 3 large eggs; 1 cup(s) pineapple juice; 2 cup(s) coconut, flaked; 20oz can(s) crushed pineapple, drained; 1/2 cup(s) shredded coconut

20 Pinches

Becky Tank

Fond du Lac, WI

Updated on Oct 31, 2013

:-)

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prep time 10 Min

cook time 20 Min

method Bake

yield 1-2 dozen

Ingredients

2 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup vegetable shortening
3 large eggs
1 cup pineapple juice
2 cups coconut, flaked
20oz cans crushed pineapple, drained
1/2 cup shredded coconut

How To Make coconut-pineapple squares

Step 1

Preheat oven to 350 degrees. Lightly grease a 9 X 13 inch baking pan. Combine the flour, baking powder, baking soda, and cinnamon.

Step 2

In a large bowl, beat the shortening, eggs, and pineapple juice. Gradually blend in the dry ingredients.Fold in flaked coconut and pineapple.
Step 3

Spread into prepared pan. Bake for 15 minutes. Sprinkle shredded coconut over the top and bake for 10-15 minutes longer, until coconut is lightly colored. Cool in pan before cutting.
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