Coconut-Pineapple Squares

Coconut-pineapple Squares Recipe

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Becky Tank

By
@Becky_Tank

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Rating:

☆☆☆☆☆ 0 votes

Serves:
1-2 dozen
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 c
    vegetable shortening
  • 3 large
    eggs
  • 1 c
    pineapple juice
  • 2 c
    coconut, flaked
  • 20oz can(s)
    crushed pineapple, drained
  • 1/2 c
    shredded coconut

How to Make Coconut-Pineapple Squares

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease a 9 X 13 inch baking pan. Combine the flour, baking powder, baking soda, and cinnamon.
  2. In a large bowl, beat the shortening, eggs, and pineapple juice. Gradually blend in the dry ingredients.Fold in flaked coconut and pineapple.
  3. Spread into prepared pan. Bake for 15 minutes. Sprinkle shredded coconut over the top and bake for 10-15 minutes longer, until coconut is lightly colored. Cool in pan before cutting.

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About Coconut-Pineapple Squares

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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