coconut-blueberry bars
Once you try these bars you will be making them all the time, they are so delicious.
prep time
30 Min
cook time
15 Min
method
No-Cook or Other
yield
32 bars
Ingredients
- CRUST:
- 1/2 cup butter
- 3/4 cup finely crushed graham crackers
- 1/2 cup all purpose flour
- 1/2 cup flaked coconut
- 1/2 cup ground pecans
- 1/4 cup granulated sugar
- FILLING:
- 8 ounces pkg. cream cheese, softened
- 2/3 cup granulated sugar
- 4 large eggs
- 1 teaspoon brandy or milk
- 1 teaspoon vanilla extract
- TOPPING:
- 2 cups fresh blueberries
How To Make coconut-blueberry bars
-
Step 1Preheat oven to 350^. Lightly grease a 13x9-inch baking pan; set aside. --- Crust: In a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside. In a medium bowl stir together graham cracker crumbs and remaining crust ingredients. Stir in melted butter until combined. Press evenly on bottom of prepared pan. Bake 8-10 minutes or until lightly browned. --- Filling: In a large mixing bowl beat cream cheese and sugar on medium until combined. Add eggs, brandy and vanilla.Beat until combined. Pour over hot crust. Sprinkle on blueberries (or other fruit) Bake 18-20 minutes until center is set. Cool in pan. Cover and refrigerate. Cut into bars. Store covered in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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