Coconut Ambrosia Salad

Coconut Ambrosia Salad Recipe

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Penny Hall


This is a favorite holiday fruit salad.


★★★★★ 2 votes

1 Hr 10 Min


  • ·
    1 (11 ounce) can mandarin oranges, drained
  • ·
    1 (8 ounce) can crushed pineapple, drained
  • ·
    3 1/2 cups frozen whipped topping, thawed
  • ·
    2 cups shredded coconut
  • ·
    2 cups miniature marshmallows
  • ·
    1/2 cup milk
  • ·
    1 cup maraschino cherries

How to Make Coconut Ambrosia Salad


  1. In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
    2. Mix together well and chill 1 hour before serving. Garnish with cherries.

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About Coconut Ambrosia Salad

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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